Flavour and Fragrance Journal
Encyclopedia
Flavour and Fragrance Journal is a peer-reviewed scientific journal
, published since 1985 by John Wiley & Sons
. In six issues per year, it publishes original research articles, reviews and special reports on all aspects of flavour and fragrance.
The current Editor-in-Chief is Alain Chaintreau from Firmenich SA, Switzerland.
is 1.266. It is ranked number 29 out of 64 in the Applied Chemistry category and 49 out of 118 in the Food Science and Technology category.
Scientific journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. There are thousands of scientific journals in publication, and many more have been published at various points in the past...
, published since 1985 by John Wiley & Sons
John Wiley & Sons
John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that specializes in academic publishing and markets its products to professionals and consumers, students and instructors in higher education, and researchers and practitioners in scientific, technical, medical, and...
. In six issues per year, it publishes original research articles, reviews and special reports on all aspects of flavour and fragrance.
The current Editor-in-Chief is Alain Chaintreau from Firmenich SA, Switzerland.
Impact factor and rank
The 2009 Impact FactorImpact factor
The impact factor, often abbreviated IF, is a measure reflecting the average number of citations to articles published in science and social science journals. It is frequently used as a proxy for the relative importance of a journal within its field, with journals with higher impact factors deemed...
is 1.266. It is ranked number 29 out of 64 in the Applied Chemistry category and 49 out of 118 in the Food Science and Technology category.
Highest cited papers
- Research Article: 'Antimicrobial and antioxidant properties of some commercial essential oils', Volume 13, Issue 4, Jul-Aug 1998, Pages: 235-244, Baratta MT, Dorman HJD, Deans SG, et al. Cited 129 times .
- Research Article: 'The role of structure and molecular properties of terpenoids in determining their antimicrobial activity', Volume 14, Issue 5, Sep-Oct 1999, Pages: 322-332, Griffin SG, Wyllie SG, Markham JL, et al. Cited 102 times .
- Research Article: 'Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines', Volume 13, Issue 3, May-Jun 1998, Pages: 159-162, Tominaga T, Furrer A, Henry R, et al. Cited 91 times .
- Research Article: 'Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques', Volume 13, Issue 1, Jan-Feb 1998, Pages: 49-55, Hinterholzer A, Schieberle P. Cited 73 times .
Abstracting and indexing information
Flavour and Fragrance Journal is indexed in the following services:- Chemical Abstracts Service SciFinder (American Chemical Society)
- SCOPUSScopusScopus, officially named SciVerse Scopus, is a bibliographic database containing abstracts and citations for academic journal articles. It covers nearly 18,000 titles from over 5,000 international publishers, including coverage of 16,500 peer-reviewed journals in the scientific, technical, medical,...
(Elsevier) - Web of ScienceWeb of ScienceISI Web of Knowledge is an academic citation indexing and search service, which is combined with web linking and provided by Thomson Reuters. Web of Knowledge coverage encompasses the sciences, social sciences, arts and humanities. It provides bibliographic content and the tools to access, analyze,...
(Thomson ISI)