Dushbara
Encyclopedia
Dushbara or Düşbərə is a traditional Azeri meal, a sort of dumpling
s of dough filled with ground meat and flavor.
Typical ingredients include: 2 glasses of flavor, ground beef, onion, some grasses, salt, black pepper and tomato.
Preparation:
1. Add salt and pepper to ground meat.
2. For paste (dough): add enough water and salt to flavor, do not add eggs.
3. Using stick make a slices from dough then cut the slices in shape of square as 4x4 sm.
4. Make a balls from meat (diameter as 1 sm)
5. Put appropriate amount of meat in a slice and then wrap a slice around the meat.
6. Let them dry for 15 minutes
7. Put all this stuff to boiling water and let it boil for 15 minutes. The dish is ready. http://www.main-board.eu/azerbaycan-metbexi/420757-dusbere.html
Dumpling
Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may...
s of dough filled with ground meat and flavor.
Typical ingredients include: 2 glasses of flavor, ground beef, onion, some grasses, salt, black pepper and tomato.
Preparation:
1. Add salt and pepper to ground meat.
2. For paste (dough): add enough water and salt to flavor, do not add eggs.
3. Using stick make a slices from dough then cut the slices in shape of square as 4x4 sm.
4. Make a balls from meat (diameter as 1 sm)
5. Put appropriate amount of meat in a slice and then wrap a slice around the meat.
6. Let them dry for 15 minutes
7. Put all this stuff to boiling water and let it boil for 15 minutes. The dish is ready. http://www.main-board.eu/azerbaycan-metbexi/420757-dusbere.html