Duck à l'orange
Encyclopedia
Canard à l'Orange is a classic French dish
in which the duck
is roasted and served with an orange
sauce
.
Duck à l'Orange is an English interpretation of the French dish
, made popular in the 1960s .
French cuisine
French cuisine is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel , a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France...
in which the duck
Duck (food)
Duck refers to the meat of several species of bird in the Anatidae family, found in both fresh and salt water. Duck is eaten in many cuisines around the world.-Types of ducks:The most common duck meat consumed in the United States is the Pekin duck...
is roasted and served with an orange
Orange (fruit)
An orange—specifically, the sweet orange—is the citrus Citrus × sinensis and its fruit. It is the most commonly grown tree fruit in the world....
sauce
Sauce
In cooking, a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted...
.
Duck à l'Orange is an English interpretation of the French dish
French cuisine
French cuisine is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel , a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France...
, made popular in the 1960s .