Du fait de cuisine
Encyclopedia
The late medieval cookbook
Du fait de cuisine ("On cookery") was written in 1420 in part to compete with the court of Burgundy
by Maistre Chiquart, master chef of Amadeus VIII, Duke of Savoy.
Cookbook
A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions...
Du fait de cuisine ("On cookery") was written in 1420 in part to compete with the court of Burgundy
Duchy of Burgundy
The Duchy of Burgundy , was heir to an ancient and prestigious reputation and a large division of the lands of the Second Kingdom of Burgundy and in its own right was one of the geographically larger ducal territories in the emergence of Early Modern Europe from Medieval Europe.Even in that...
by Maistre Chiquart, master chef of Amadeus VIII, Duke of Savoy.