Dredging (cooking)
Encyclopedia
This article is about the cooking technique. For other uses, see Dredge (disambiguation)
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Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put most simply, dredging involves little more than pulling/rolling the wet food through the dry material to provide an even coating. The technique is particularly common with breaded foods, such as fried fish
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Dredge (disambiguation)
Dredge or dredging may refer to:*Dredging, underwater excavation work*Dredge, California, former community in Butte County*Dragline excavator, tool for dredging in mining; piece of heavy equipment used to remove overburden in an open pit or strip mine...
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Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put most simply, dredging involves little more than pulling/rolling the wet food through the dry material to provide an even coating. The technique is particularly common with breaded foods, such as fried fish
Fried fish
Fried fish refers to any fish that has been prepared by frying. Often, the fish is covered in batter, or flour, or herbs and spices before being fried.-Overview:Fish is fried in many parts of the world, and fried fish is an important food in many cuisines...
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