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Douzhi (??; pinyin: dòuzhi; also called mung bean milk) is a dish from Beijing cuisine
Beijing cuisine

Beijing cuisine is a cooking style in Beijing, People's Republic of China. It is also formally known as Mandarin cuisine....
. It is similar to soy milk
Soy milk

Soy milk and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with water....
, but made from mung bean
Mung bean

||-||}Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India and Pakistan....
s. It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg
Egg

Egg or Eggs may refer to the following:...
-like smell.








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Douzhi (??; pinyin: dòuzhi; also called mung bean milk) is a dish from Beijing cuisine
Beijing cuisine

Beijing cuisine is a cooking style in Beijing, People's Republic of China. It is also formally known as Mandarin cuisine....
. It is similar to soy milk
Soy milk

Soy milk and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with water....
, but made from mung bean
Mung bean

||-||}Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India and Pakistan....
s. It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg
Egg

Egg or Eggs may refer to the following:...
-like smell.

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