Cosmos caudatus
Encyclopedia
Cosmos caudatus is an edible plant. Its common names include ulam raja. It is an annual herb bearing purple, pink, or white ray florets. It can be found worldwide in tropical areas.
the leaves of this plant are used for salad.
Urap and pecel
, both are type of Indonesian salad. Both are different in dressing, one with cooked grated coconut and spicy peanut sauce
Ulam
, a type of Malay salad.
Gastronomy
In Indonesian cuisine and Malay cuisineMalay cuisine
Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes - Terengganu and Kelantan for their Nasi dagang, Nasi kerabu and Keropok lekor, Negeri Sembilan for its...
the leaves of this plant are used for salad.
Urap and pecel
Pecel
Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.-External links:*...
, both are type of Indonesian salad. Both are different in dressing, one with cooked grated coconut and spicy peanut sauce
Ulam
Ulam (salad)
Ulam is a traditional salad produced from the leaves of Centella asiatica. Ulam is typically eaten with anchovies, cincalok or shrimp paste. It is recognised as a popular main dish in traditional Malay villages....
, a type of Malay salad.