Christmas traditions in Ukraine
Encyclopedia
The Ukrainian Christmas festive days according to the Julian calendar
Julian calendar
The Julian calendar began in 45 BC as a reform of the Roman calendar by Julius Caesar. It was chosen after consultation with the astronomer Sosigenes of Alexandria and was probably designed to approximate the tropical year .The Julian calendar has a regular year of 365 days divided into 12 months...

, start on 6 January, Christmas Eve
Christmas Eve
Christmas Eve refers to the evening or entire day preceding Christmas Day, a widely celebrated festival commemorating the birth of Jesus of Nazareth that takes place on December 25...

, and end on 19 January, "Jordan" or Epiphany.

Sviaty Vechir (Holy Evening)

Sviata Vecherya
Twelve-dish Christmas Eve supper
A twelve-dish Christmas Eve supper is traditionally prepared in many Eastern European cultures, including Lithuanian, Polish, and Ukrainian . The meal consists of twelve meatless dishes representing the twelve Apostles...

or "Holy Supper" is the central tradition of the Christmas Eve celebrations in Ukrainian homes. The dinner table sometimes has a few wisps of hay on the embroidered table cloth as a reminder of the manger in Bethlehem.

When the children see the first Star in the eastern evening sky, (which symbolizes the trek of the Three Wise Men), the Sviata Vechera may begin. In farming communities the head of the household now brings in a sheaf of wheat called the didukh which represents the importance of the ancient and rich wheat crops of Ukraine, the staff of life through the centuries. Didukh means literally "grandfather spirit" so it symbolizes the family's ancestors. In city homes a few stalks of golden wheat in a vase are often used to decorate the table.

Kutia
Kutia
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Lithuanian, Belarusian and Polish cultures. Kutia is often the first dish in the traditional twelve-dish Christmas Eve supper...

 (sweet grain pudding) is traditionally served at the Ukrainian
Ukrainian cuisine
Ukrainian cuisine has significant diversity, historical traditions. "Cuisine - Flavors and Colors of Ukrainian Culture."] . Accessed July 2011. Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs...

 Christmas dinner table. It is often the first dish in the traditional twelve-dish Christmas Eve supper
Twelve-dish Christmas Eve supper
A twelve-dish Christmas Eve supper is traditionally prepared in many Eastern European cultures, including Lithuanian, Polish, and Ukrainian . The meal consists of twelve meatless dishes representing the twelve Apostles...

 (also known as Svyaty Vechir) and is rarely served at other times of the year.

Koliadky (Caroling)

At the end of the Sviata Vechera the family often sings Ukrainian Christmas carol
Christmas carol
A Christmas carol is a carol whose lyrics are on the theme of Christmas or the winter season in general and which are traditionally sung in the period before Christmas.-History:...

s. In many communities the old Ukrainian tradition of caroling is carried on by groups of young people and members of organizations and churches calling at homes and collecting donations. The Ukrainian song "Shchedryk
Shchedryk
Shchedryk is a Ukrainian shchedrivka, or New Year's carol. It was arranged by composer and teacher Mykola Leontovych in 1916, and tells a story of a swallow flying into a household to sing of wealth that will come with the following spring...

" became a base for the world famous Christmas carol, "Carol of the Bells
Carol of the Bells
"Carol of the Bells" is the common English language title of a Christmas carol of Ukrainian origin, which has in recent years grown in popularity, particularly in English-speaking countries. The work was originally a choral miniature composition by the Ukrainian composer Mykola Leontovych based on...

".

Svyatyi Mykolai (Saint Nicholas)

The image of Svyatyi Mykolai
Saint Nicolas
Saint-Nicolas may refer to the following places:-In Belgium:*Saint-Nicolas, Belgium, in the Province of Liège*The French name for Sint-Niklaas, in Province of East Flanders-In France:*Saint-Nicolas, Pas-de-Calais...

 as a person who brings the Christmas
Christmas
Christmas or Christmas Day is an annual holiday generally celebrated on December 25 by billions of people around the world. It is a Christian feast that commemorates the birth of Jesus Christ, liturgically closing the Advent season and initiating the season of Christmastide, which lasts twelve days...

gifts for children, the feast of which is marked on 19 December. It is supposed, that children should find their Christmas gifts under their pillow on that morning.

Didukh (Grandfather)

When the children see the first Star in the eastern evening sky, which symbolizes the trek of the Three Wise Men, the Sviata Vechera may begin. In farming communities the head of the household now brings in a sheaf of wheat called the didukh which represents the importance of the ancient and rich wheat crops of Ukraine, the staff of life through the centuries. Didukh means literally "grandfather spirit" so it symbolizes the family's ancestors. In city homes a few stalks of golden wheat in a vase are often used to decorate the table.
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