Cherie Hausler
Encyclopedia
Cherie Hausler is a television presenter, freelance journalist, food stylist and creative director of Eat Me restaurant in Bangkok.

Television

Cherie’s TV career begun when she was chosen as the co-host of Pepsi Live
Pepsi Live
The Pepsi Chart was a music show on Network Ten that consisted of live performances both from Sydney, Australia and London, United Kingdom. Each show would end up with a look at the top 10 singles in Australia....

alongside Dylan Lewis
Dylan Lewis
Dylan Lewis is an Australian television and radio personality.-Personal life:He was educated at Caulfield Grammar School, graduating in 1990, and studied for a Bachelor of Education in Drama and Music degree at the University of Melbourne. John Bannon, former South Australian premier is Dylan's...

. Opportunities grew after she took on the role as solo host of the live music show while Dylan was in the Big Brother house, with Cherie being retained as the show's roving reporter.

Cherie was then employed by TVSN which allowed her to further practise her skills in a live-to-air situation. It also gave her a chance to fulfil her dream to not only cook on television but also alongside culinary greats such as Neil Perry
Neil Perry
Neil Arthur Perry is a prominent Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting and has a food brand sold under his name, available at Woolworths Supermarkets.Perry co-owns and is...

 and Gabriel Gate
Gabriel Gaté
Gabriel Gaté is a French chef living in Australia. He has appeared on a number of Australian television shows and in 2000, Gaté received the La Croix de Chevalier dans L’Ordre du Merite Agricole.-Early life:...

.

Cherie moved onto Channel Nine
Nine Network
The Nine Network , is an Australian television network with headquarters based in Willoughby, a suburb located on the North Shore of Sydney. For 50 years since television's inception in Australia, between 1956 and 2006, it was the most watched television network in Australia...

 screens as the co-host of Our Place, a live to air lifestyle show with Scott Cam
Scott Cam
Scott Cam is an Australian television personality appearing on several lifestyle programmes on the Nine Network.-Early career:Scott is a qualified carpenter who did a three-year apprenticeship with his brother’s business....

 and Cherie’s culinary hero, Maggie Beer
Maggie Beer
Maggie Beer is an Australian cook, food author, restaurateur and food manufacturer.-Earlier life:Born Margaret Ann Ackermann in Sydney in January 1945 to Ronald Ackermann and Doreen Carter.-Career:...

 and Wine Me Dine Me with John Woods
John Woods
John Woods may refer to:* John C. Woods, executioner at the Nuremberg Trials* John E. Woods, translator of literature from German to English* John M...

, a food and wine based travel show.

In July 2007, the Nine Network launched The Mint
The Mint (Australia)
The Mint was an Australian phone-in quiz show based on the British program of the same name, and broadcast on the Nine Network in the late night time slot ....

, with Cherie taking a role as one of the presenters.

She has also made guest appearances on Getaway, Channel Nine's Today Show, Mornings with Kerri-Anne and The Footy Show.

Journalism

Her involvement with ‘'Pepsi Live’' also gave her the chance to write for ‘'Chick'’ magazine in the guise of ‘'Dear Abby’' for their monthly column. Her love for food crept in as she recommended all types of mood boosting foods to troubled teenagers.

Cherie continues to write for magazines and devise show concepts for TV, marrying her interest in food with her new favourite subject, the Vinechange. She has contributed to Cathay Pacific Magazine, Qantas Magazine, Green Living and Harpers Bazzar Thailand.

Restaurant

Cherie is the creative director of the Bangkok restaurant Eat Me, co-owned with her brother, Darren Haulser. She travels to Bangkok regularly to whip up new dishes for the menu with a modern, international and regional flavor. She also is in charge of recipe development, food styling, marketing and publicity. The restaurant also houses art exhibitions, hosting local and international artists.

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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