Central Asia is a region of Asia from the Caspian Sea in the west to central China in the east, and from southern Russia in the north to northern India in the south.... n cuisines include:
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Central Asia is a region of Asia from the Caspian Sea in the west to central China in the east, and from southern Russia in the north to northern India in the south.... n cuisines include:
The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals ....
Kashmiri cuisine has evolved over hundreds of years. The first major influence was the food of the Kashmiri Buddhists and Pandits, the Hindus who lived in the valley in the Middle Ages....
Kazakh cuisine traditionally revolves around mutton and horse meat and as well as various Dairy products. The cooking techniques and major ingredients have been strongly influenced by the nation's nomadic way of life....
Uzbek cuisine is influenced by local Agriculture in Uzbekistan, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance and Uzbek cuisine has been characterized as "noodle-rich"....
