Carne arrollada
Encyclopedia
Carne arrollada is a typical dish of the Amazonas Region
in Peru
.
loin, clean of fat
in a kitchen table and filled it with fried ground beef
, boiled eggs
, olives and onion
s. Tied it well with a string
trying to make a roll and boil it until the meat
is cooked.
It is served in round slices.
Amazonas Region
Amazonas is a department of northern Peru bordered by Ecuador on the north and west, Cajamarca Department on the west, La Libertad Department on the south, and Loreto Department and San Martín Department on the east. Its capital is the city of Chachapoyas....
in Peru
Peru
Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....
.
Preparation
Extend a thin cut of beefBeef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...
loin, clean of fat
Fat
Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure...
in a kitchen table and filled it with fried ground beef
Ground beef
Beef mince, ground beef, hamburger meat , hamburg or minced meat is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie...
, boiled eggs
Boiled eggs
Boiled eggs are eggs cooked by immersion in boiling water with their shells unbroken. Hard-boiled eggs are either boiled long enough for the egg white and then the egg yolk to...
, olives and onion
Onion
The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...
s. Tied it well with a string
Twine
Twine is a light string or strong thread composed of two or more smaller strands or yarns twisted together. More generally, the term can be applied to any thin cord....
trying to make a roll and boil it until the meat
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
is cooked.
It is served in round slices.