Aloo paratha
Encyclopedia
Aloo Paratha (Potato paratha) is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo
(potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa
with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi
is served along with it.
Aloo
Aloo is an Indian term for potatoes.It can be found in the name of a number of dishes:* Aloo gobi, potatoes and cauliflower* Dum aloo, fried potatoes with gravy* Saag aloo, fried potatoes with spinach curry...
(potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa
Tava
A tava, tawa, saj, or sac is a large, flat or convex disc-shaped griddle made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in south, central, and west Asia for cooking a variety of flatbreads and as a griddle for meat...
with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi
Lassi
Lassi is a popular and traditional yogurt-based drink of the Indian Subcontinent. It is made by blending yogurt with water and Indian spices...
is served along with it.