1080 recetas de cocina
Encyclopedia
1080 recetas de cocina is a 1972 Spanish
Spanish cuisine
Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots...

 cookbook
Cookbook
A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions...

 written by Spanish food writer Simone Ortega
Simone Ortega
Simone Ortega Klein , better known simply as Simone Ortega, was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972...

 and published by Alianza Editorial; it has since been updated and maintained by Ortega and her daughter Inés. Originally published in Spanish, the book was translated into English and republished in 2007 by British publisher Phaidon Press
Phaidon Press
Phaidon Press is a British publisher of books on the visual arts, including art, architecture, photography, and design worldwide.As of 2009, Phaidon's headquarters are in London, UK, though they were in Oxford for many years, with offices in New York City, Paris, Berlin, Milan, and Tokyo...

 with the assistance of both Ortegas and artwork by Javier Mariscal
Javier Mariscal
Javier Mariscal is a Valencian Spanish artist and designer whose work has spanned a wide range of mediums, ranging from painting and sculpture to interior design and landscaping. He was born in February 1950 in the city of Valencia, Spain, into a family of eleven brothers and sisters...

. Though the original Spanish editions were sparsely illustrated, Alianza later adopted the Phaidon cover and artwork for newer editions.

The book is written as a general kitchen reference for Spanish home cooks and therefore focuses heavily but not exclusively on Spanish cuisine
Spanish cuisine
Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots...

; it therefore also lacks background material such as technical or historical commentary on many of the recipes.
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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