Moonshine
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turk1800
I made my mash today and put out in the green house but it will be down to 40 degrees in there tonight will my yeast and mash be ok at that temp
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replied to:  turk1800
pokerace1
Replied to:  I made my mash today and put out in the green...
It shouldn't kill ur yeast but it will slow the time of ferm. way down,best just to keep at room temp. ,this should keep u ri8 on schedule,hope this helps
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