Egg white
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| Subject | Replies | Date | |
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When cooking an egg in a pan, the egg white turns from transparent to white at temperature 60 degree Celcius. Why? | 0 | 1/18/2014 |
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Is that ok to eat two white part of eggs for an 85 year old | 1 | 8/10/2013 |
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BIOCHEMISTRY | 0 | 10/1/2012 |
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What happens to the egg white protein when it is cooked? | 0 | 10/1/2012 |