Zuccotto
Encyclopedia
Zuccotto is an Italian dessert with origins in Florence
Florence
Florence is the capital city of the Italian region of Tuscany and of the province of Florence. It is the most populous city in Tuscany, with approximately 370,000 inhabitants, expanding to over 1.5 million in the metropolitan area....

. Zuccotto is a semi-frozen, chilled dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...

 made with brandy
Brandy
Brandy is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink...

, cake and ice cream. It can be frozen, then thawed before serving. This dessert is traditionally made in a special pumpkin-shaped mold (Zuccotto means "little pumpkin" in Italian). It is widely believed to have been inspired by the dome of Florence's duomo
Duomo
Duomo is a term for a cathedral church. The formal word for a church that is presently a cathedral is cattedrale; a Duomo may be either a present or a former cathedral . Some, like the Duomo of Monza, have never been cathedrals, although old and important...

 (the city's main cathedral). Others allude to its shape as closely resembling a cardinal's skullcap or zucchetto
Zucchetto
The zucchetto , a/k/a pileolus in Latin and calotte/calotta in France, Italy and Hispanic nations, is a small skullcap worn by clerics of the Roman Catholic Church, as well as in Anglicanism....

.

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