Biography
Yotam Ottolenghi was born in
Jerusalem,
IsraelThe State of Israel is a parliamentary republic located in the Middle East, along the eastern shore of the Mediterranean Sea...
, on 14 December 1968, son of Michael, a professor of chemistry at the
Hebrew University of JerusalemThe Hebrew University of Jerusalem ; ; abbreviated HUJI) is Israel's second-oldest university, after the Technion – Israel Institute of Technology. The Hebrew University has three campuses in Jerusalem and one in Rehovot. The world's largest Jewish studies library is located on its Edmond J...
, and Ruth, a high-school principal. He grew up in Jerusalem's
Ramat DenyaRamat Denya is a neighborhood in southwest Jerusalem, Israel. It was established in 1970 between Kiryat Hayovel and Bayit Vegan, 780 meters above sea level...
neighborhood. After serving in the
Israel Defense ForcesThe Israel Defense Forces , commonly known in Israel by the Hebrew acronym Tzahal , are the military forces of the State of Israel. They consist of the ground forces, air force and navy. It is the sole military wing of the Israeli security forces, and has no civilian jurisdiction within Israel...
, he studied philosophy at Tel-Aviv University. In 1997, he moved to the UK and trained at the
Le Cordon BleuLe Cordon Bleu is the world's largest hospitality education institution, with 35 schools on five continents serving 20,000 students annually. Its primary education focus is on hospitality management and the culinary arts...
in
LondonLondon is the capital city of :England and the :United Kingdom, the largest metropolitan area in the United Kingdom, and the largest urban zone in the European Union by most measures. Located on the River Thames, London has been a major settlement for two millennia, its history going back to its...
. Ottolenghi lives in west London with his partner, Karl Allen.
Culinary career
Ottolenghi worked as a
pastry chefA pastry chef or pâtissier is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods...
at
The CapitalA restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...
restaurant in
KnightsbridgeKnightsbridge is a road which gives its name to an exclusive district lying to the west of central London. The road runs along the south side of Hyde Park, west from Hyde Park Corner, spanning the City of Westminster and the Royal Borough of Kensington and Chelsea...
. From there, he moved to the Kensington Place restaurants and eventually became head pastry chef at
Baker and Spice in
ChelseaChelsea is an area of West London, England, bounded to the south by the River Thames, where its frontage runs from Chelsea Bridge along the Chelsea Embankment, Cheyne Walk, Lots Road and Chelsea Harbour. Its eastern boundary was once defined by the River Westbourne, which is now in a pipe above...
,
LondonLondon is the capital city of :England and the :United Kingdom, the largest metropolitan area in the United Kingdom, and the largest urban zone in the European Union by most measures. Located on the River Thames, London has been a major settlement for two millennia, its history going back to its...
. In 2002 he established the Ottolenghi deli with Sami Tamimi and Noam Bar.
As of 2010, Ottolenghi has four outlets in London: Notting Hill, Kensington, Belgravia and Islington. The Islington branch is the only branch which is a full-blown restaurant, while the other branches are take-away delis/ cafes.
In February 2011 his company opened
NOPI, a restaurant on Warwick Street in
SohoSoho is an area of the City of Westminster and part of the West End of London. Long established as an entertainment district, for much of the 20th century Soho had a reputation for sex shops as well as night life and film industry. Since the early 1980s, the area has undergone considerable...
, London.
Ottolenghi writes a weekly food column in the
GuardianThe Guardian, formerly known as The Manchester Guardian , is a British national daily newspaper in the Berliner format...
weekend Saturday magazine. For four years the column was titled
The New Vegetarian, and in 2011 it was expanded to include other recipes. Ottolenghi published two best-selling cookery books,
Ottolenghi: The Cookbook, written with Sami Tamimi, and
Plenty, winner of a Galaxy National Book Award 2010.. In 2011 Plenty was also published in the US, Germany and Holland.
External links