Whisk

A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic

Plastic

Plastic is the general common term for a wide range of synthetic or semisynthetic organic amorphous solid materials suitable for the manufacture of industrial products...

 for use with nonstick cookware.

A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic

Plastic

Plastic is the general common term for a wide range of synthetic or semisynthetic organic amorphous solid materials suitable for the manufacture of industrial products...

 for use with nonstick cookware. Whisks are also made from bamboo

Bamboo

The bamboos are a group of woody perennial evergreen plants in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Some are giant bamboos, the largest members of the grass family. Bamboos are the fastest growing woody plants in the world...

.

Whisks are commonly used to whip egg whites into a firm foam to make meringue

Meringue

Meringue is a type of dessert made from whipped egg whites and powdered sugar. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found in confectioner's sugar. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract...

, or to whip cream

Cream

Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...

 into whipped cream

Whipped cream

The term "whipped cream" refers to cream that has been beaten until it is light and fluffy, as by whipping with a mixer, whisk, or fork.Cream containing 30% or more fat can be mixed with air, and the resulting colloid is roughly double the volume of the original cream as air bubbles are captured...

.

A makeshift whisk may be constructed by taking two fork

Fork

As a piece of cutlery or kitchenware, a fork is a tool consisting of a handle with several narrow tines on one end. The fork, as an eating utensil, has been a feature primarily of the West, whereas in East Asia chopsticks have been more prevalent...

s and placing them together so the tines interlock and make a cage. This is far more effective than a single fork at incorporating air into a mixture.

Whisks have differently-shaped loops depending on their intended functions:

• The most common shape is that of a wide teardrop, termed a balloon whisk. Balloon whisks are best suited to mixing in bowls, as their curved edges conform to a bowl's concave sides.
• With longer, narrower wire loops, the French whisk has a more cylindrical profile, suiting it to deep, straight-sided pans.
• A flat whisk, sometimes referred to as a Roux whisk, has the loops arranged in a flat successive pattern. It is useful for working in shallow vessels like skillets (in which a roux
  Roux
  Roux is a cooked mixture of wheat flour and fat, traditionally clarified butter. It is the thickening agent of three of the mother sauces of classical French cooking: sauce béchamel, sauce velouté and sauce espagnole. Butter, vegetable oils, or lard are commonly used fats. It is used as a...
  
  is normally prepared).
• A gravy whisk commonly has one main loop with another wire coiled around it.
• Similarly, a twirl whisk has one single wire that is spiralled into a balloon shape.
• Ball whisks have no loops whatsoever. Instead, a group of individual wires comes out of the handle, each tipped with a metal ball. The heavy balls are capable of reaching into the corners of a straight-sided pan. Since there are no crossing wires, the ball whisk is easier to clean than traditional looped varieties. Manufacturers of ball whisks also purport that their shape allows for better aeration.

Additionally, a mechanical device known as a rotary whisk consists of 2 sets of beaters that are joined together with a hand-operated crank and handle.

Although the modern whisk may have only appeared at the end of the 19th century, evidence of whisk-like tools exist even further back in history. A bundle of twigs fastened together make an effective whisk; often the wood used would lend a certain fragrance to the dish. An 18th century Shaker recipe calls to “Cut a handful of peach twigs which are filled with sap at this season of the year. Clip the ends and bruise them and beat the cake batter with them. This will impart a delicate peach flavor to the cake.”