Wensleydale (cheese)
Encyclopedia
Wensleydale cheese is a cheese
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....

 produced in the town of Hawes
Hawes
Hawes is a small market town and civil parish in the Richmondshire district of North Yorkshire, England, being granted its market charter in 1699...

 in Wensleydale
Wensleydale
Wensleydale is the valley of the River Ure on the east side of the Pennines in North Yorkshire, England.Wensleydale lies in the Yorkshire Dales National Park – one of only a few valleys in the Dales not currently named after its principal river , but the older name, "Yoredale", can still be seen...

, North Yorkshire
North Yorkshire
North Yorkshire is a non-metropolitan or shire county located in the Yorkshire and the Humber region of England, and a ceremonial county primarily in that region but partly in North East England. Created in 1974 by the Local Government Act 1972 it covers an area of , making it the largest...

, England.

Varieties

There are five main types:
  • Real Yorkshire Wensleydale is usually shaped into a variety of weights moulds ranging in size from a small flat disc known as a "truckle" that is highly pressed, and preserved in wax, to several larger cheeses—it is a mild cheese with an acidic-honeyed flavour
  • Mature Wensleydale is a harder, more highly-flavoured version of the Real Yorkshire Wensleydale
  • Extra Mature Wensleydale the strongest Wensleydale cheese, matured for nine months
  • Blue Wensleydale has blue veins
    Blue cheese
    Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or...

     and is produced in range of sizes. It is highly flavoured but less salty than the classic British blue Stilton
    Stilton (cheese)
    Stilton is a type of English cheese, known for its characteristic strong smell and taste. It is produced in two varieties: the well-known blue and the lesser-known white. Both have been granted the status of a protected designation of origin by the European Commission, together one of only...

  • Oak Smoked Wensleydale is cold smoked to produce a cheese with a special tang and texture

Flavour and texture

The Wensleydale pastures give the cheese the unique flavour for which it is renowned. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly
Caerphilly cheese
Caerphilly is a hard, white cheese that originates in the area around the town of Caerphilly in Wales, although it is now also made in England, particularly in the South West and on the English border with Wales...

. The flavour suggests wild honey balanced with a fresh acid
Acid
An acid is a substance which reacts with a base. Commonly, acids can be identified as tasting sour, reacting with metals such as calcium, and bases like sodium carbonate. Aqueous acids have a pH of less than 7, where an acid of lower pH is typically stronger, and turn blue litmus paper red...

ity.

History

Wensleydale cheese was first made by French
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

 Cistercian monks from the Roquefort region, who had settled in Wensleydale. They built a monastery at Fors
Fors, Deux-Sèvres
Fors is a commune in the Deux-Sèvres department in the Poitou-Charentes region in western France.-References:*...

, but some years later the monks moved to Jervaulx
Jervaulx Abbey
Jervaulx Abbey in East Witton near the city of Ripon, was one of the great Cistercian abbeys of Yorkshire, England, founded in 1156. Initially a Savigniac foundation, the abbey was later taken over by the Cistercian order and responsibility for it was taken by Byland Abbey. Originally founded in...

 in Lower Wensleydale. They brought with them a recipe for making cheese from sheep's milk. During the 14th century cows' milk began to be used instead, and the character of the cheese began to change. A little ewes' milk was still mixed in since it gave a more open texture, and allowed the development of the blue mould. At that time, Wensleydale was almost always blue with the white variety almost unknown. Nowadays, the opposite is true, with blue Wensleydale rarely seen. When the monastery was dissolved in 1540 the local farmers continued making the cheese right up until the Second World War, during which most milk in the country was used for the making of "Government Cheddar
Cheddar cheese
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset....

". Even after rationing ceased in 1954, cheese making did not return to pre-war levels.

Dairy Crest

Wensleydale Creamery has been hand crafting cheese for more than 100 years to time-honoured traditional recipes.

In May 1992, Dairy Crest
Dairy Crest
Dairy Crest Group plc is a major dairy products company in the United Kingdom. Its brands include Cathedral City Cheddar cheese, Utterly Butterly, Vitalite, Clover, St Ivel and Frijj. The company delivers milk to around 1.1 million households via their milkmen...

, a subsidiary of the Milk Marketing Board
Milk Marketing Board
The Milk Marketing Board was a government agency established in 1933 to control milk production and distribution in the United Kingdom. It functioned as buyer of last resort in the British milk market, thereby guaranteeing a minimum price for milk producers...

, closed the Hawes
Hawes
Hawes is a small market town and civil parish in the Richmondshire district of North Yorkshire, England, being granted its market charter in 1699...

 creamery
Creamery
In a dairy, the creamery is the location of cream processing. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk....

 with the loss of 59 jobs. This was the last creamery in the dale. Dairy Crest transferred production of Wensleydale cheese to Yorkshire's traditional rival, Lancashire
Lancashire
Lancashire is a non-metropolitan county of historic origin in the North West of England. It takes its name from the city of Lancaster, and is sometimes known as the County of Lancaster. Although Lancaster is still considered to be the county town, Lancashire County Council is based in Preston...

.

Six months later, in November 1992, following many offers to rescue the Creamery, a management buyout took place, led by local businessman, John Gibson, and the management team. With the help of eleven members of the former workforce, cheese making recommenced in Wensleydale. Today Wensleydale Dairy Products is a thriving business, producing award-winning cheeses. It employs 190 local people and buys from 36 farms in Wensleydale.

Monty Python

Perhaps the first time that Wensleydale cheese was thrust into the limelight was as one of the cheeses mentioned by John Cleese
John Cleese
John Marwood Cleese is an English actor, comedian, writer, and film producer. He achieved success at the Edinburgh Festival Fringe and as a scriptwriter and performer on The Frost Report...

 in the Monty Python
Monty Python
Monty Python was a British surreal comedy group who created their influential Monty Python's Flying Circus, a British television comedy sketch show that first aired on the BBC on 5 October 1969. Forty-five episodes were made over four series...

 sketch "The Cheese Shop
Cheese Shop sketch
The Cheese Shop is a well-known sketch from Monty Python's Flying Circus.It appears in episode 33, "Salad Days". The script for the sketch is included in the book The Complete Monty Python's Flying Circus : All the Words, Volume 2.-Origins:...

", which originally appeared in a 1972 episode of Monty Python's Flying Circus
Monty Python's Flying Circus
Monty Python’s Flying Circus is a BBC TV sketch comedy series. The shows were composed of surreality, risqué or innuendo-laden humour, sight gags and observational sketches without punchlines...

. In addition to the cheese being mentioned by name, the shop owner, played by Michael Palin
Michael Palin
Michael Edward Palin, CBE FRGS is an English comedian, actor, writer and television presenter best known for being one of the members of the comedy group Monty Python and for his travel documentaries....

, was named Arthur Wensleydale.

Wallace and Gromit

In the 1990s, sales had fallen so low that production was at risk of being suspended. However, the popular Wallace and Gromit
Wallace and Gromit
Wallace and Gromit are the main characters in a series consisting of four British animated short films and a feature-length film by Nick Park of Aardman Animations...

 animated shorts A Grand Day Out
A Grand Day Out
A Grand Day Out is an award-nominated 1989 animated film directed and animated by Nick Park at Aardman Animations in Bristol. This was the first adventure featuring the eccentric inventor Wallace and his quiet but smart dog Gromit...

and A Close Shave
A Close Shave
A Close Shave is a 1995 British animated film directed by Nick Park at Aardman Animations in Bristol, featuring his characters Wallace and Gromit. It was his third half-hour short featuring the eccentric inventor Wallace and his quiet but intelligent dog Gromit, following 1989's A Grand Day Out,...

had the main character Wallace, a cheese connoisseur
Connoisseur
A connoisseur is a person who has a great deal of knowledge about the fine arts, cuisines, or an expert judge in matters of taste.Modern connoisseurship must be seen along with museums, art galleries and "the cult of originality"...

, mention Wensleydale as a particularly favourite cheese. Animator Nick Park
Nick Park
Nicholas Wulstan "Nick" Park, CBE is an English filmmaker of stop motion animation best known as the creator of Wallace and Gromit and Shaun the Sheep....

 chose it solely because it had a good name that would be interesting to animate, unaware of the company's financial difficulties. The company contacted Aardman Animations
Aardman Animations
Aardman Animations, Ltd., also known as Aardman Studios, or simply as Aardman, is a British animation studio based in Bristol, United Kingdom. The studio is known for films made using stop-motion clay animation techniques, particularly those featuring Plasticine characters Wallace and Gromit...

 about a licence for a special brand of "Wallace and Gromit Wensleydale", which proved to be an enormous success. When the 2005 full-length Wallace and Gromit film, Curse of the Were-Rabbit
Wallace & Gromit: The Curse of the Were-Rabbit
Wallace & Gromit: The Curse of the Were-Rabbit is a 2005 British clay-mation animated comedy horror film, the first feature-length Wallace and Gromit film. It was produced by DreamWorks Animation and Aardman Animations, and released by DreamWorksPictures...

, was released, sales of Wensleydale cheeses jumped by 23%.

Protected status

Wensleydale Dairy Products is seeking to protect the name Yorkshire Wensleydale Cheese under a submission for Protected designation of origin
Protected designation of origin
Protected Geographical Status is a legal framework defined in European Union law to protect the names of regional foods. Protected Designation of Origin , Protected Geographical Indication and Traditional Speciality Guaranteed are distinct regimes of geographical indications within the framework...

.

Protected Designation of Origin (PDO) aims to promote and protect food products in the European Union
European Union
The European Union is an economic and political union of 27 independent member states which are located primarily in Europe. The EU traces its origins from the European Coal and Steel Community and the European Economic Community , formed by six countries in 1958...

, and is used to describe foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how. This will mean that any manufacturers outside Wensleydale will be unable to call a cheese Yorkshire Wensleydale.

The application process involves the first stage submission and approval by DEFRA after which the application is submitted to the European Union.

Common flavour combinations

The flavour of Wensleydale is suited to combination with sweeter produce, such as fruit. A popular combination available in many restaurants and delicatessens is Wensleydale containing cranberries
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right...

.

In Yorkshire, apple pie may be accompanied by white Wensleydale, giving rise to the saying 'an apple pie without the cheese is like a kiss without the squeeze'.

In Yorkshire
Yorkshire
Yorkshire is a historic county of northern England and the largest in the United Kingdom. Because of its great size in comparison to other English counties, functions have been increasingly undertaken over time by its subdivisions, which have also been subject to periodic reform...

 and North East England
North East England
North East England is one of the nine official regions of England. It covers Northumberland, County Durham, Tyne and Wear, and Teesside . The only cities in the region are Durham, Newcastle upon Tyne and Sunderland...

 it is often eaten with fruit cake or Christmas cake
Christmas cake
Christmas cake is a type of fruitcake served at Christmas time in the UK, Ireland, Japan, Philippines and many Commonwealth countries.A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, fairy...

.

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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