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Vienna sausage
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A Vienna sausage is a wiener. The word wiener means Viennese in German.
In many European countries any pre-cooked and sometimes smoked wieners bought fresh from supermarkets, delicatessens and butcher shops are called Vienna sausage. In North America the term Vienna sausage is more often meant to mean smaller smoked and canned wieners, rather than hot dogs.
Meats such as chicken, beef, turkey, and pork (often blends thereof) are finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked, and always thoroughly cooked.

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Encyclopedia
A Vienna sausage is a wiener. The word wiener means Viennese in German.
In many European countries any pre-cooked and sometimes smoked wieners bought fresh from supermarkets, delicatessens and butcher shops are called Vienna sausage. In North America the term Vienna sausage is more often meant to mean smaller smoked and canned wieners, rather than hot dogs.
Meats such as chicken, beef, turkey, and pork (often blends thereof) are finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked, and always thoroughly cooked. Once cooked, the casings are removed as with hot dogs. If canned, the wieners may be cut into smaller segments. The ingredients, preparation, size and taste can vary widely by both manufacturer and region of sale.
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