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Upside-down cake

 
Upside Down Cake

 
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Upside-down cake
 
 
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An upside-down cake is a cake usually made in a pan with a curved bottom then, once cooked, turned over and allowed to set, and is eaten upside-down. Usually, chopped fruits such as apple
APPLE

This article is about the satellite APPLE. For the fruit apple, see Apple. For other uses see Apple .The Ariane Passenger PayLoad Experiment , was an experimental communication satellite with a C-Band transponder launched by Indian Space Research Organisation satellite on June 19, 1981 by Ariane 1, a launch vehicle of the European Spac...
s, pineapple
Pineapple

Pineapple is the common name for an edible tropical plant and also its fruit. It is native to the southern part of Brazil, and Paraguay. This herbaceous plant perennial plant grows to tall with 30 or more trough-shaped and pointed leaves long, surrounding a thick plant stem....
s and cherries are placed at the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.

Turning the upside-down cake is a critical process, as if done improperly, part of the cake can remain attached to the pan, ruining the final aspect.






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An upside-down cake is a cake usually made in a pan with a curved bottom then, once cooked, turned over and allowed to set, and is eaten upside-down. Usually, chopped fruits such as apple
APPLE

This article is about the satellite APPLE. For the fruit apple, see Apple. For other uses see Apple .The Ariane Passenger PayLoad Experiment , was an experimental communication satellite with a C-Band transponder launched by Indian Space Research Organisation satellite on June 19, 1981 by Ariane 1, a launch vehicle of the European Spac...
s, pineapple
Pineapple

Pineapple is the common name for an edible tropical plant and also its fruit. It is native to the southern part of Brazil, and Paraguay. This herbaceous plant perennial plant grows to tall with 30 or more trough-shaped and pointed leaves long, surrounding a thick plant stem....
s and cherries are placed at the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.

Turning the upside-down cake is a critical process, as if done improperly, part of the cake can remain attached to the pan, ruining the final aspect. In order to allow for a better detachment, the bottom of the pan is usually covered with butter or sugar.

See also

  • Tarte Tatin
    Tarte tatin

    Tarte Tatin is an upside-down apple tart in which the apples are caramelization in butter and sugar before the tart is baked.Tradition says that the Tarte Tatin was first created by accident at the Hotel Tatin in Lamotte-Beuvron, France in 1898....