Unit Operations of Chemical Engineering
Encyclopedia
Unit Operations of Chemical Engineering
, first published in 1956, is one of the oldest chemical engineering textbooks still in widespread use. The current Seventh Edition, published in 2004, continues its successful tradition of being used as a textbook in university undergraduate chemical engineering courses. It is widely used in colleges and universities throughout the world, and often referred just "McCabe-Smith-Harriott" or "MSH".
. The 28 chapters are grouped into four major sections:
A more detailed table of contents is available on the Internet.
Chemical engineering
Chemical engineering is the branch of engineering that deals with physical science , and life sciences with mathematics and economics, to the process of converting raw materials or chemicals into more useful or valuable forms...
, first published in 1956, is one of the oldest chemical engineering textbooks still in widespread use. The current Seventh Edition, published in 2004, continues its successful tradition of being used as a textbook in university undergraduate chemical engineering courses. It is widely used in colleges and universities throughout the world, and often referred just "McCabe-Smith-Harriott" or "MSH".
Subjects covered in the book
The book starts with an introductory chapter devoted to definitions and principles. It then follows with 28 additional chapters, each covering a principal chemical engineering unit operationUnit operation
In chemical engineering and related fields, a unit operation is a basic step in a process.Unit operation involves bringing a physical change such as separation, crystallization, evaporation, filtration etc.. For example in milk processing, homogenization, pasteurization, chilling, and packaging are...
. The 28 chapters are grouped into four major sections:
- Fluid mechanicsFluid mechanicsFluid mechanics is the study of fluids and the forces on them. Fluid mechanics can be divided into fluid statics, the study of fluids at rest; fluid kinematics, the study of fluids in motion; and fluid dynamics, the study of the effect of forces on fluid motion...
- Heat transferHeat transferHeat transfer is a discipline of thermal engineering that concerns the exchange of thermal energy from one physical system to another. Heat transfer is classified into various mechanisms, such as heat conduction, convection, thermal radiation, and phase-change transfer...
- Mass transferMass transferMass transfer is the net movement of mass from one location, usually meaning a stream, phase, fraction or component, to another. Mass transfer occurs in many processes, such as absorption, evaporation, adsorption, drying, precipitation, membrane filtration, and distillation. Mass transfer is used...
and equilibrium stages - Operations involving particulate solids.
A more detailed table of contents is available on the Internet.
See also
- Chemical engineerChemical engineerIn the field of engineering, a chemical engineer is the profession in which one works principally in the chemical industry to convert basic raw materials into a variety of products, and deals with the design and operation of plants and equipment to perform such work...
- :Category:Unit operations
- Distillation DesignDistillation DesignDistillation Design is a book which provides complete coverage of the design of industrial distillation columns for the petroleum refining, chemical and petrochemical plants, natural gas processing, pharmaceutical, food and alcohol distilling industries...
- Perry's Chemical Engineers' HandbookPerry's Chemical Engineers' HandbookPerry's Chemical Engineers' Handbook was first published in 1934 and the most current eighth edition was published in October 2007...
- Process design
- Transport Phenomena
- Unit operationUnit operationIn chemical engineering and related fields, a unit operation is a basic step in a process.Unit operation involves bringing a physical change such as separation, crystallization, evaporation, filtration etc.. For example in milk processing, homogenization, pasteurization, chilling, and packaging are...
s