Trolox equivalent antioxidant capacity
Encyclopedia
Trolox equivalent antioxidant capacity (TEAC) measures the antioxidant
Antioxidant
An antioxidant is a molecule capable of inhibiting the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When...

 capacity of a given substance, as compared to the standard, Trolox
Trolox
Trolox is Hoffman-LaRoche's trade name for 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid, a water-soluble derivative of vitamin E. It is an antioxidant, like vitamin E, and is used in biological or biochemical applications to reduce oxidative stress or damage.Trolox equivalent antioxidant...

. Most commonly, antioxidant capacity is measured using the ABTS
ABTS
In biochemistry, 2,2'-azino-bis or ABTS is chemical compound used to observe the reaction kinetics of specific enzymes...

 Decolorization Assay. Other antioxidant capacity assays which use Trolox as a standard include the diphenylpicrylhydrazyl (DPPH
DPPH
DPPH is a common abbreviation for an organic chemical compound 2,2-diphenyl-1-picrylhydrazyl. It is a dark-colored crystalline powder composed of stable free-radical molecules...

), oxygen radical absorbance capacity (ORAC
Oxygen radical absorbance capacity
Oxygen Radical Absorbance Capacity is a method of measuring antioxidant capacities in biological samples in vitro.A wide variety of foods has been tested using this method, with certain spices, berries and legumes rated highly. There exists no physiological proof in vivo that free-radical theory...

) and ferric reducing ability of plasma (FRAP
Ferric reducing ability of plasma
Ferric reducing ability of plasma is an antioxidant capacity assays which uses Trolox as a standard. The FRAP assay is often used to measure the antioxidant capacity of foods, beverages and nutritional supplements containing polyphenols....

) assays. The TEAC assay is often used to measure the antioxidant capacity of foods, beverages and nutritional supplements.
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