Tim Hayward
Encyclopedia
Tim Hayward is a British
journalist. He was educated at Bournemouth School
and Bournemouth and Poole College of Art and Design, where he graduated in photography. He now lives in Cambridge
with his wife, Alison Wright, and daughter.
and The Guardian
. In 2009 he received the Guild of Food Writers
award for new media - the second year that the award had been presented and the first time it had been given to an individual writer. Hayward also writes for Waitrose
Food Illustrated magazine, Delicious, BBC Olive magazine and Saveur
in the US. He has appeared on Good Food channel's Market Kitchen
and the BBC1 documentary series Ever Wondered About Food?. In 2011 Hayward received the Guild of Food Writers 'Food Broadcast of the Year Award' for his first full length radio piece, the R4 Food Programme: Pop-up London presented with Sheila Dillon.
The Press Gazette
Top 50 Food Journalists list 2011, places Hayward at number 4 behind Jay Rayner
, A.A. Gill and Nigel Slater
.
Hayward is publisher and editor of Fire & Knives, a print quarterly of 'new food writing'.
Between 2000 and 2007, whilst still working in the advertising industry Hayward also wrote a popular column on the excesses of ad agencies in New Media Age
.
In 2011 at the Guild of Food Writers Award ceremony held in the Fishmonger's Hall, Hayward emphatically denied that he was Marina O'Loughlin
, the anonymous restaurant critic on whose behalf he accepted the award for Best Restaurant Critic.
In August 2011 Hayward and his wife re-opened the famous Cambridge
bakery and restaurant Fitzbillies.
United Kingdom
The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...
journalist. He was educated at Bournemouth School
Bournemouth School
Bournemouth School , is a boys' grammar school and sixth-form college occupying a site in Charminster, Bournemouth, Dorset, England and teaching children from years 7 to 13...
and Bournemouth and Poole College of Art and Design, where he graduated in photography. He now lives in Cambridge
Cambridge
The city of Cambridge is a university town and the administrative centre of the county of Cambridgeshire, England. It lies in East Anglia about north of London. Cambridge is at the heart of the high-technology centre known as Silicon Fen – a play on Silicon Valley and the fens surrounding the...
with his wife, Alison Wright, and daughter.
Career
Hayward is mainly known as a writer on food for British newspapers Financial TimesFinancial Times
The Financial Times is an international business newspaper. It is a morning daily newspaper published in London and printed in 24 cities around the world. Its primary rival is the Wall Street Journal, published in New York City....
and The Guardian
The Guardian
The Guardian, formerly known as The Manchester Guardian , is a British national daily newspaper in the Berliner format...
. In 2009 he received the Guild of Food Writers
Guild of Food Writers
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom. It has over 390 authors, broadcasters, columnists and journalists amongst its members.-Activities:The Guild:...
award for new media - the second year that the award had been presented and the first time it had been given to an individual writer. Hayward also writes for Waitrose
Waitrose
Waitrose Limited is an upmarket chain of supermarkets in the United Kingdom and is the food division of the British retailer and worker co-operative the John Lewis Partnership. Its head office is in Bracknell, Berkshire, England...
Food Illustrated magazine, Delicious, BBC Olive magazine and Saveur
Saveur
Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001...
in the US. He has appeared on Good Food channel's Market Kitchen
Market Kitchen
Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce...
and the BBC1 documentary series Ever Wondered About Food?. In 2011 Hayward received the Guild of Food Writers 'Food Broadcast of the Year Award' for his first full length radio piece, the R4 Food Programme: Pop-up London presented with Sheila Dillon.
The Press Gazette
Press Gazette
Press Gazette, formerly known as UK Press Gazette , is a British media trade magazine dedicated to journalism and the press. It was first published in 1965, and currently has a circulation of about 2,500, although it had enjoyed higher circulations earlier in its history...
Top 50 Food Journalists list 2011, places Hayward at number 4 behind Jay Rayner
Jay Rayner
Jay Rayner is a British journalist, writer, broadcaster, and food critic.Rayner is the younger son of journalist Claire Rayner and Desmond Rayner, and attended the independent Haberdashers' Aske's Boys' School. He joined The Observer newspaper after graduating from Leeds University in 1988 where...
, A.A. Gill and Nigel Slater
Nigel Slater
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years...
.
Hayward is publisher and editor of Fire & Knives, a print quarterly of 'new food writing'.
Between 2000 and 2007, whilst still working in the advertising industry Hayward also wrote a popular column on the excesses of ad agencies in New Media Age
New Media Age
New Media Age is a weekly news magazine, covering business use of interactive media in the UK.New Media Age is owned by Centaur Media plc. It was launched as a newsletter in May 1995 under editor Phil Dwyer with reporters Nick Jones and Catherine Stewart...
.
In 2011 at the Guild of Food Writers Award ceremony held in the Fishmonger's Hall, Hayward emphatically denied that he was Marina O'Loughlin
Marina O'Loughlin
Marina O'Loughlin is a British journalist, writer and restaurant critic.She writes a weekly restaurant review in the London Metro. Since 2008, she has had a monthly travel column in the BBC Olive magazine, detailing her food trips to locations including Macau and Glasgow...
, the anonymous restaurant critic on whose behalf he accepted the award for Best Restaurant Critic.
In August 2011 Hayward and his wife re-opened the famous Cambridge
Cambridge
The city of Cambridge is a university town and the administrative centre of the county of Cambridgeshire, England. It lies in East Anglia about north of London. Cambridge is at the heart of the high-technology centre known as Silicon Fen – a play on Silicon Valley and the fens surrounding the...
bakery and restaurant Fitzbillies.