All Topics  
Tea oil

 

   Email Print
   Bookmark   Link






 

Tea oil



 
 
Not to be confused with tea tree oil
Tea tree oil

Tea tree oil or melaleuca oil is a clear to very pale golden color essential oil with a fresh camphoraceous odor. It is taken from the leaf of the Melaleuca alternifolia which is native to the northeast coast of New South Wales, Australia....
.
Tea seed oil (also known as tea oil or camellia oil) is an edible, pale amber-green fixed oil with a sweet, herbal aroma. It is cold-pressed mainly from the seed
Seed

A seed is a small Plant embryogenesis plant enclosed in a covering called the seed coat, usually with some Food storage. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant....
s of Camellia oleifera
Camellia oleifera

Camellia oleifera, which originated in China, is notable as an important source of edible oil obtained from its seeds . It is commonly known as the Oil-seed Camellia, Tea Oil Camellia, or Lu Shan Snow Camellia, though to a lesser extent other species of Camellia are used in oil production too....
 but also from Camellia sinensis
Camellia sinensis

Camellia sinensis, the tea plant, is the species of plant whose leaves and leaf buds are used to produce tea. It is of the genus Camellia , a genus of flowering plants in the family Theaceae....
 or Camellia japonica
Camellia japonica

The Japanese Camellia is one of the best known species of Camellia. It is a flowering shrub or a small tree native to Japan, Korea and China....
.

With its high smoke point
Smoke point

The smoke point refers to the temperature at which a cooking fat or oil begins to break down. The substance smokes or burns, and gives food an unpleasant taste....
 (485° F.), tea seed oil is the main cooking oil
Cooking oil

Cooking oil is purified fat of plant origin, which is liquid at room temperature.Some of the many different kinds of edible Vegetable fats and oilss include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil....
 in some of the southern provinces of China
People's Republic of China

The People's Republic of China , commonly known as China, is the largest country in East Asia and the List of countries by population in the world with over 1.3 billion people, approximately a fifth of the world's population....
, such as Hunan
Hunan

is a province of China of People's Republic of China, located in the middle reaches of the Yangtze River and south of Lake Dongting . Hunan is sometimes called wikt:? for short, after the Xiang River which runs through the province....
—roughly one-seventh of the country's population. In Japan tea seed oil is derived from Camellia japonica, mainly from Goto Islands
Goto Islands

The , literally: "five-island archipelago") are Islands of Japan in the East China Sea, off the western coast of Kyushu. The islands are a part of Nagasaki Prefecture....
 of Nagasaki Prefecture
Nagasaki Prefecture

is a Prefectures of Japan of Japan located on the island of Kyushu. The capital is the city of Nagasaki, Nagasaki....
 and Izu Islands
Izu Islands

The are a group of volcanic islands stretching south and east from the Izu Peninsula of Honshu, Japan. Administratively, they form two towns and six villages; all part of Tokyo....
 of Tokyo Prefecture.

Tea seed oil resembles olive oil
Olive oil

Olive oil is a fruit oil obtained from the olive , a traditional tree crop of the Mediterranean Basin. The wild olive tree originated in Anatolia and spread from there as far as southern Africa, Australia, Japan and China....
 and grape seed oil
Grape seed oil

Not to be confused with Rapeseed oil.Grape seed oil is a vegetable oil pressed from the seeds of various varieties of List of grape varieties, an abundant by-product of winemaking....
 in its excellent storage qualities and low content of saturated fat
Saturated fat

Saturated fat is fat that consists of triglycerides containing only Saturation fatty acid radicals. There are several kinds of naturally occurring saturated fatty acids, which differ by the number of carbon atoms - from 1 to 24....
.






Discussion
Ask a question about 'Tea oil'
Start a new discussion about 'Tea oil'
Answer questions from other users
Full Discussion Forum



Encyclopedia


Not to be confused with tea tree oil
Tea tree oil

Tea tree oil or melaleuca oil is a clear to very pale golden color essential oil with a fresh camphoraceous odor. It is taken from the leaf of the Melaleuca alternifolia which is native to the northeast coast of New South Wales, Australia....
.
Tea seed oil (also known as tea oil or camellia oil) is an edible, pale amber-green fixed oil with a sweet, herbal aroma. It is cold-pressed mainly from the seed
Seed

A seed is a small Plant embryogenesis plant enclosed in a covering called the seed coat, usually with some Food storage. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant....
s of Camellia oleifera
Camellia oleifera

Camellia oleifera, which originated in China, is notable as an important source of edible oil obtained from its seeds . It is commonly known as the Oil-seed Camellia, Tea Oil Camellia, or Lu Shan Snow Camellia, though to a lesser extent other species of Camellia are used in oil production too....
 but also from Camellia sinensis
Camellia sinensis

Camellia sinensis, the tea plant, is the species of plant whose leaves and leaf buds are used to produce tea. It is of the genus Camellia , a genus of flowering plants in the family Theaceae....
 or Camellia japonica
Camellia japonica

The Japanese Camellia is one of the best known species of Camellia. It is a flowering shrub or a small tree native to Japan, Korea and China....
.

With its high smoke point
Smoke point

The smoke point refers to the temperature at which a cooking fat or oil begins to break down. The substance smokes or burns, and gives food an unpleasant taste....
 (485° F.), tea seed oil is the main cooking oil
Cooking oil

Cooking oil is purified fat of plant origin, which is liquid at room temperature.Some of the many different kinds of edible Vegetable fats and oilss include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil....
 in some of the southern provinces of China
People's Republic of China

The People's Republic of China , commonly known as China, is the largest country in East Asia and the List of countries by population in the world with over 1.3 billion people, approximately a fifth of the world's population....
, such as Hunan
Hunan

is a province of China of People's Republic of China, located in the middle reaches of the Yangtze River and south of Lake Dongting . Hunan is sometimes called wikt:? for short, after the Xiang River which runs through the province....
—roughly one-seventh of the country's population. In Japan tea seed oil is derived from Camellia japonica, mainly from Goto Islands
Goto Islands

The , literally: "five-island archipelago") are Islands of Japan in the East China Sea, off the western coast of Kyushu. The islands are a part of Nagasaki Prefecture....
 of Nagasaki Prefecture
Nagasaki Prefecture

is a Prefectures of Japan of Japan located on the island of Kyushu. The capital is the city of Nagasaki, Nagasaki....
 and Izu Islands
Izu Islands

The are a group of volcanic islands stretching south and east from the Izu Peninsula of Honshu, Japan. Administratively, they form two towns and six villages; all part of Tokyo....
 of Tokyo Prefecture.

Tea seed oil resembles olive oil
Olive oil

Olive oil is a fruit oil obtained from the olive , a traditional tree crop of the Mediterranean Basin. The wild olive tree originated in Anatolia and spread from there as far as southern Africa, Australia, Japan and China....
 and grape seed oil
Grape seed oil

Not to be confused with Rapeseed oil.Grape seed oil is a vegetable oil pressed from the seeds of various varieties of List of grape varieties, an abundant by-product of winemaking....
 in its excellent storage qualities and low content of saturated fat
Saturated fat

Saturated fat is fat that consists of triglycerides containing only Saturation fatty acid radicals. There are several kinds of naturally occurring saturated fatty acids, which differ by the number of carbon atoms - from 1 to 24....
. Monounsaturated oleic acid
Oleic acid

Oleic acid is a monounsaturated omega-9 fatty acid fatty acid found in various animal and vegetable sources. It has the formula C18H34O2 ....
 may comprise up to 88% of the fatty acid
Fatty acid

In chemistry, especially biochemistry, a fatty acid is a carboxylic acid often with a long unbranched aliphatic tail , which is either saturation or Unsaturated compound....
s. It is high in vitamin E
Vitamin E

Vitamin E is the collective name for a set of 8 related a-, ?-, ?-, and d-tocopherols and the corresponding four tocotrienols, which are fat-soluble vitamins with antioxidant properties....
 and other antioxidant
Antioxidant

An antioxidant is a molecule capable of slowing or preventing the Redox of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent....
s and contains no natural trans fats.

In addition to its use in salad dressings
Salad

Salad is a mixture of cold or hot foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, eggs, or whole grains....
, dips, marinades
Marination

Marination, also known as marinating, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine in the pickling process, which led to the technique of adding flavor by immersion in liquid....
 and sauce
Sauce

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish....
s, for sautéing
Sautéing

Saut?ing is a method of cooking food that uses a small amount of fat in a shallow cookware and bakeware over relatively high heat. Unlike searing, saut?s are often finished with a sauce made from the pan's residual fond....
, stir frying
Stir frying

Stir frying is an umbrella term used to describe two fast cooking techniques: chao and b?o . The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chao technique....
 and frying
Frying

Frying is the cooking of food in oil or fat, a technique that originated in ancient Old_Kingdom around 2500BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed....
 and in margarine
Margarine

Margarine , as a generic term, can indicate any of a wide range of butter substitutes. In many parts of the world, margarine has become the best-selling table spread, although butter and olive oil also command large market shares....
 production, tea seed oil is used to manufacture soap
SOAP

SOAP, originally defined as Simple Object Access Protocol, is a protocol specification for exchanging structured information in the implementation of Web Services in computer networks....
, hair oil, lubricant
Lubricant

A lubricant is a substance introduced between two moving surfaces to reduce the friction between them, improving efficiency and reducing wear....
s, paint
Paint

Paint is any liquid, liquifiable, or mastic composition which after application to a Substrate in a thin layer is converted to an opaque solid film....
 and a rustproofing oil as well as in synthesis
Chemical synthesis

In chemistry, chemical synthesis is purposeful execution of chemical reactions in order to get a product , or several products. This happens by physics and chemical manipulations usually involving one or more reactions....
 of other high molecular weight
Molecular mass

The molecular mass of a chemical compound, frequently referred by the older term molecular weight and abbreviated as MW, is the mass of one molecule of that substance, relative to the unified atomic mass unit u ....
 compound
Chemical compound

A chemical compound is a Chemical substance consisting of two or more different chemical element Chemical bond together in a fixed mass ratio that can be split into simpler substances....
s. Japanese tea seed oil is used for setting the hair of Sumo
Sumo

is a competitive contact sport where a wrestler attempts to force another wrestler out of a circular ring or to touch the ground with anything other than the soles of the feet....
 wrestlers and for tempura
Tempura

is a classic Japanese cuisine dish of deep frying Batter vegetables or seafood....
.

Tea seed oil should not be confused with tea tree oil (melaleuca oil), an essential oil extracted from the leaves of the paperbark Melaleuca alternifolia
Melaleuca alternifolia

Melaleuca alternifolia, commonly known as Narrow-leaved Paperbark, Narrow-leaved Tea-tree, Narrow-leaved Ti-tree, or Snow-in-summer, is a species of tree or tall shrub in the plant genus Melaleuca....
 and used for medicinal
Medicine

Medicine is the art and science of healing. It encompasses a range of health care practices evolved to maintain and restore health by the prevention and treatment of illness....
 purposes.

External links

}}