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Tartare is a preparation of finely chopped raw
meatMeat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
or
fishFish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...
optionally with seasonings and sauces.
Examples include:
- Steak tartare
Steak tartare is a meat dish made from finely chopped or minced raw beef. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits, spicing it to taste, and then chilling it...
- Venison
Venison is the meat of a game animal, especially a deer but also other animals such as antelope, wild boar, etc.-Etymology:The word derives from the Latin vēnor...
tartare
- Salmon
Salmon is the common name for several species of fish in the family Salmonidae. Several other fish in the same family are called trout; the difference is often said to be that salmon migrate and trout are resident, but this distinction does not strictly hold true...
tartare
- Tuna
Tuna is a salt water fish from the family Scombridae, mostly in the genus Thunnus. Tuna are fast swimmers, and some species are capable of speeds of . Unlike most fish, which have white flesh, the muscle tissue of tuna ranges from pink to dark red. The red coloration derives from myoglobin, an...
tartare
Commonly a tartare is served as a spread for
toastToast is bread that has been browned by exposure to radiant heat. This browning reaction is known as the Maillard reaction. Toasting warms the bread and makes it firmer, so it holds toppings more securely...
. A popular legend is that the dish is named after the nomadic Tatar people of the Central Asian steppes, however tartare got its name from
tartar sauceTartare sauce is a creamy white sauce frequently used to season fried seafood dishes.-Composition:...
served on the side in the original dish. The dish is very popular in Poland.
See also
- Basashi
- Carpaccio
Carpaccio is a dish of raw meat or fish , thinly sliced or pounded thin and served as an appetizer.- History :...
- Ceviche
Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. Additional seasonings such as onion, salt,...
- Crudo
In Italian cuisine, crudo is a raw fish dish dressed with olive oil, sea salt, and citrus juice such as lemon juice and sometimes vinegar. The word literally means "raw" in Italian.-External links:*...
– fish
- Crudos
Crudo is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise....
– beef
- Gored gored
Gored gored is a raw beef dish eaten in Ethiopia and Eritrea. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dish.- See also :...
- Kibbeh nayyeh
- Kitfo
Kitfo , sometimes spelled ketfo, is a traditional dish found in Ethiopian cuisine. It consists of minced raw beef, marinated in mitmita, a spicy chili powder based spice blend, and niter kibbeh...
- Mett
Mett is a preparation of minced pork that is popular in Germany.-Description:The name is derived from Low German mett for "chopped pork meat without bacon", or Old Saxon meti for "food". It also known as Hackepeter...
- Poke
- Sashimi
Sashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced into thin pieces.-Origin:The word sashimi means "pierced body", i.e...
- Yukhoe
Yukhoe refers to a variety of hoe , which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used...
External links