Tartar sauce
Encyclopedia
Tartare sauce is a creamy white sauce
frequently used to season fried seafood
dishes.
s, chopped gherkins, a squeeze of lemon juice and chopped tarragon. The sauce is typically of a rough consistency.
Tartare sauce in the U.S. is similar, made from mayonnaise
, finely chopped pickles
, caper
s, onions (or chives
), and fresh parsley
. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard as an emulsifier
.
s from the Mongolian Steppe, who once occupied parts of the Ukraine
and Russia
. Beyond this, the etymology is unclear.
Sauce
In cooking, a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted...
frequently used to season fried seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
dishes.
Composition
Based on mayonnaise, it is made with whole eggs, white wine vinegar and oil, with the addition of chopped caperCaper
Capparis spinosa, the caper bush, is a perennial winter-deciduous species that bears rounded, fleshy leaves and large white to pinkish-white flowers. A caper is also the pickled bud of this plant...
s, chopped gherkins, a squeeze of lemon juice and chopped tarragon. The sauce is typically of a rough consistency.
Tartare sauce in the U.S. is similar, made from mayonnaise
Mayonnaise
Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale...
, finely chopped pickles
Pickled cucumber
A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.-Gherkin:A gherkin is not only...
, caper
Caper
Capparis spinosa, the caper bush, is a perennial winter-deciduous species that bears rounded, fleshy leaves and large white to pinkish-white flowers. A caper is also the pickled bud of this plant...
s, onions (or chives
Chives
Chives are the smallest species of the edible onions. A perennial plant, they are native to Europe, Asia and North America.. Allium schoenoprasum is the only species of Allium native to both the New and the Old World....
), and fresh parsley
Parsley
Parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region , naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.- Description :Garden parsley is a bright green hairless biennial herbaceous plant in temperate...
. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard as an emulsifier
Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible . Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion is used when both the dispersed and the...
.
Etymology
The name derives from the French sauce tartare, named after the TartarTartar
Tartar may refer to: *An alternative spelling of the name Tatars, an ethnic group in present-day Russia.* Tartars, the name of the athletic teams from 1927–1999 at Wayne State University in Detroit.*Tartar sauce*Tartar on teeth, hardened dental plaque...
s from the Mongolian Steppe, who once occupied parts of the Ukraine
Ukraine
Ukraine is a country in Eastern Europe. It has an area of 603,628 km², making it the second largest contiguous country on the European continent, after Russia...
and Russia
Russia
Russia or , officially known as both Russia and the Russian Federation , is a country in northern Eurasia. It is a federal semi-presidential republic, comprising 83 federal subjects...
. Beyond this, the etymology is unclear.