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is one of the types of black Wagyu
Wagyu

refers to several Beef cattle of cattle genetically predisposed to intense marbled meat and to producing a high percentage of oleaginous unsaturated fat....
 cattle in Japan. Many tajima cattle are born in Hyogo Prefecture
Hyogo Prefecture

is a Prefectures of Japan of Japan located in the Kinki region on Honshu island. The capital is Kobe.The prefecture's name was previously alternately spelled as Hiogo....
 and raised as stock for famous beef such as Kobe beef
Kobe beef

refers to beef from the black Tajima cattle breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled meat....
 and Matsuzaka beef.

Tajima cattle has been fed from old times in Tajima Province
Tajima Province

was an old provinces of Japan of Japan in the area that is today northern Hyogo Prefecture. Tajima bordered on Harima Province, Inaba Province, Tamba Province, and Tango Province provinces....
. In the Shoku Nihongi
Shoku Nihongi

The is an imperially commissioned History of Japan text. Completed in 797, it is the second of the Rikkokushi, coming directly after the Nihon Shoki and followed by Nihon Koki....
, it is written that “The Tajima-ushi is fit to cultivate the fields, to carry burdens and to eat.” In ancient times, people fed tajima-ushi in their own houses.








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is one of the types of black Wagyu
Wagyu

refers to several Beef cattle of cattle genetically predisposed to intense marbled meat and to producing a high percentage of oleaginous unsaturated fat....
 cattle in Japan. Many tajima cattle are born in Hyogo Prefecture
Hyogo Prefecture

is a Prefectures of Japan of Japan located in the Kinki region on Honshu island. The capital is Kobe.The prefecture's name was previously alternately spelled as Hiogo....
 and raised as stock for famous beef such as Kobe beef
Kobe beef

refers to beef from the black Tajima cattle breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled meat....
 and Matsuzaka beef.

Tajima cattle has been fed from old times in Tajima Province
Tajima Province

was an old provinces of Japan of Japan in the area that is today northern Hyogo Prefecture. Tajima bordered on Harima Province, Inaba Province, Tamba Province, and Tango Province provinces....
. In the Shoku Nihongi
Shoku Nihongi

The is an imperially commissioned History of Japan text. Completed in 797, it is the second of the Rikkokushi, coming directly after the Nihon Shoki and followed by Nihon Koki....
, it is written that “The Tajima-ushi is fit to cultivate the fields, to carry burdens and to eat.” In ancient times, people fed tajima-ushi in their own houses.

See also

  • Wagyu
    Wagyu

    refers to several Beef cattle of cattle genetically predisposed to intense marbled meat and to producing a high percentage of oleaginous unsaturated fat....
  • Kobe beef
    Kobe beef

    refers to beef from the black Tajima cattle breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled meat....
  • Matsuzaka beef


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