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Standing Rib Roast

 
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A standing rib roast is a cut of beef
Beef

Beef is the culinary name for meat from bovines, especially domestic cattle . Beef is one of the principal meats used in the cuisine of Australia, European cuisine and the Americas, and is also important in Africa, East Asia, and Southeast Asia....
 from the rib section, which is one of the eight primal cuts
Beef

Beef is the culinary name for meat from bovines, especially domestic cattle . Beef is one of the principal meats used in the cuisine of Australia, European cuisine and the Americas, and is also important in Africa, East Asia, and Southeast Asia....
 of beef. The entire rib
Rib

In vertebrate anatomy, ribs are the long curved bones which form the ribcage. In most vertebrates, ribs surround the chest and protect the lungs, heart, and other internal Organ s of the thorax....
 section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs. It is given the name "standing" because it is most often roasted in a standing position, that is, with the ribs stacked vertically and the vertebral processes on the bottom.






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Mcb Prime Rib2
A standing rib roast is a cut of beef
Beef

Beef is the culinary name for meat from bovines, especially domestic cattle . Beef is one of the principal meats used in the cuisine of Australia, European cuisine and the Americas, and is also important in Africa, East Asia, and Southeast Asia....
 from the rib section, which is one of the eight primal cuts
Beef

Beef is the culinary name for meat from bovines, especially domestic cattle . Beef is one of the principal meats used in the cuisine of Australia, European cuisine and the Americas, and is also important in Africa, East Asia, and Southeast Asia....
 of beef. The entire rib
Rib

In vertebrate anatomy, ribs are the long curved bones which form the ribcage. In most vertebrates, ribs surround the chest and protect the lungs, heart, and other internal Organ s of the thorax....
 section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs. It is given the name "standing" because it is most often roasted in a standing position, that is, with the ribs stacked vertically and the vertebral processes on the bottom. An alternative is to cook with the rib bones on the bottom and the vertebral processes removed for easier carving. A standing rib roast, if sliced when uncooked, would yield a number of rib steak
Rib steak

A rib steak is a beef steak sliced from the rib primal of a beef animal. In the United States, a rib steak is usually a rib eye steak with the rib bone still attached to the meat; however in some areas, and outside the U.S., the terms are often used interchangeably....
s. Rib eye steaks result from removing the bones and most of the fat and lesser muscles (tail).

A colloquial and popular term for this cut is "prime rib". Historically, this name stands out regardless of the grade. In addition, the USDA acknowledges this historical note by not requiring the cut "to be derived from USDA prime grade beef". The technical name, per URMIS (Uniform Retail Meat Industry Standards), is "Beef Rib Roast".

A slice of standing rib roast will include portions of the so-called "eye" of the rib as well as the outer, fat-marbled muscle (spinalis dorsali) known as the "lip" or "cap".

The traditional preparation for a standing rib roast is to rub the outside of the roast with salt and seasonings and slow-roast with dry heat.

In the United Kingdom, Yorkshire pudding
Yorkshire pudding

Yorkshire pudding is a dish that originated in Yorkshire, England and has attained wide popularity. It is made from batter and most often served with roast beef, chicken, or any meal in which there is gravy served with it, or on its own....
 is frequently served as a side dish with prime rib. In many restaurants specializing in prime rib, several entire roasts (of varying degrees of doneness) will be placed on a large, heated cart, and carved at tableside. This style of service can be found throughout the Lawry's
Lawry's

Lawry's The Prime Rib is a high-end, gourmet restaurant on Restaurant Row on La Cienega Boulevard in Beverly Hills, California. Founded by Lawrence L....
 chain, Morton's of Chicago
Morton's Restaurant Group

Morton's Restaurant Group, Inc. is the world's largest owner and operator of company-owned upscale restaurants, with locations in the United States, Canada, Puerto Rico, Hong Kong, Macau and Singapore....
, as well as at independent establishments such as San Francisco's House of Prime Rib.

In the United States
United States

The United States of America is a Federal government constitutional republic comprising U.S. state and a federal district. The country is situated mostly in central North America, where its Contiguous United States and Washington, D.C., the Capital districts and territories, lie between the Pacific Ocean and Atlantic Oceans, Borders of the U...
, the standing rib roast has NAMP classifications 109 through 112D.

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