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Sorghum bicolor
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Sorghum bicolor (Sorghum japonicum), commonly called sorghum, is a plant species in the grass family Poaceae. It is the primary Sorghum species cultivated for grain for human consumption and for animal feed. The species originated in northern Africa and can grow in arid soils and withstand prolonged droughts.
S. bicolor is typically an annual, but some cultivars are perennial.

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Encyclopedia
Sorghum bicolor (Sorghum japonicum), commonly called sorghum, is a plant species in the grass family Poaceae. It is the primary Sorghum species cultivated for grain for human consumption and for animal feed. The species originated in northern Africa and can grow in arid soils and withstand prolonged droughts.
S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps which may reach over 4 meters high. The grain is small reaching about 3 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for foliage; they are shorter than those grown for grain.
Uses
- A traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.
- The species is source of ethanol fuel, and in some environments may be better than maize or sugarcane as it can grow under more harsh conditions.
- Used for making a traditional corn broom.
International naming
- ?????????? (Karuncoolam) in Tamil
See also
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