Sophorose
Encyclopedia
Sophorose is a disaccharide
. It is one of the foremost parts of antibacterial, amphiphilic biosurfactant sophorolipid. It is a product of the caramelization
of glucose
.
Disaccharide
A disaccharide or biose is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides form an aqueous solution when dissolved in water...
. It is one of the foremost parts of antibacterial, amphiphilic biosurfactant sophorolipid. It is a product of the caramelization
Caramelization
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor....
of glucose
Glucose
Glucose is a simple sugar and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate...
.