Smilax glyciphylla
Encyclopedia
Smilax glyciphylla, the Sweet Sarsaparilla, is a dioecious
Dioecious
Dioecy is the property of a group of biological organisms that have males and females, but not members that have organs of both sexes at the same time. I.e., those whose individual members can usually produce only one type of gamete; each individual organism is thus distinctly female or male...

 climber native to eastern Australia
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...

. It is widespread in rainforest
Rainforest
Rainforests are forests characterized by high rainfall, with definitions based on a minimum normal annual rainfall of 1750-2000 mm...

, sclerophyll
Sclerophyll
Sclerophyll is the term for a type of vegetation that has hard leaves and short internodes . The word comes from the Greek sclero and phyllon ....

 forest and woodland
Woodland
Ecologically, a woodland is a low-density forest forming open habitats with plenty of sunlight and limited shade. Woodlands may support an understory of shrubs and herbaceous plants including grasses. Woodland may form a transition to shrubland under drier conditions or during early stages of...

; mainly in coastal regions.

The leaves
Leaves
-History:Vocalist Arnar Gudjonsson was formerly the guitarist with Mower, and he was joined by Hallur Hallsson , Arnar Ólafsson , Bjarni Grímsson , and Andri Ásgrímsson . Late in 2001 they played with Emiliana Torrini and drew early praise from the New York Times...

 are distinctly three-veined with a glaucous under-surface, lanceolate, 4–10 cm long by 1.5–4 cm wide. Coiling tendrils are up to 8 cm long. The globose berries are 5–8 mm diam., black with a singular seed.

Uses

The sweet flavoured leaves are used medicinally by Aborigines
Indigenous Australians
Indigenous Australians are the original inhabitants of the Australian continent and nearby islands. The Aboriginal Indigenous Australians migrated from the Indian continent around 75,000 to 100,000 years ago....

 and non-indigenous colonists, including as a tea
Tea
Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world...

 substitute

It was used medicinally in the earliest days of the colony of Port Jackson
Port Jackson
Port Jackson, containing Sydney Harbour, is the natural harbour of Sydney, Australia. It is known for its beauty, and in particular, as the location of the Sydney Opera House and Sydney Harbour Bridge...

 for treating scurvy
Scurvy
Scurvy is a disease resulting from a deficiency of vitamin C, which is required for the synthesis of collagen in humans. The chemical name for vitamin C, ascorbic acid, is derived from the Latin name of scurvy, scorbutus, which also provides the adjective scorbutic...

, coughs and chest complaints. In correspondence to England in November 1788, Dennis Considen
Dennis Considen
Dennis Considen was an Irish-born surgeon, best known for his pioneering role in the use of Australian native plants for pharmaceutical use, especially eucalyptus oil, which he used to treat the convicts...

 wrote: "I have sent you some of the sweet tea of this country which I recommended and is generally used by the marines and convicts as such it is a fair antiscorbutic as well as a substitute for tea which is more costly."

It was recommended as an alternative, tonic and antiscorbutic, and was still being traded at least up until the late 19th Century by Sydney herbalists. It is claimed to have similar properties to Jamaica sarsaparilla
Sarsaparilla
is a perennial trailing vine with prickly stems that is native to Central America. Common names include Sarsaparilla , Honduran Sarsaparilla, and Jamaican Sarsaparilla...

, Smilax regelii.

The leaves, stems, and flowers contain the glycoside
Glycoside
In chemistry, a glycoside is a molecule in which a sugar is bound to a non-carbohydrate moiety, usually a small organic molecule. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme...

glyciphyllin, which has a bitter-sweet taste and may be the active medicinal component.

Recent research shows that S.glycipylla has antioxidant activity
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