Short-finned Pilot Whale
Encyclopedia
The Short-finned Pilot Whale (Globicephala macrorhynchus) is one of the two species
Species
In biology, a species is one of the basic units of biological classification and a taxonomic rank. A species is often defined as a group of organisms capable of interbreeding and producing fertile offspring. While in many cases this definition is adequate, more precise or differing measures are...

 of cetacea
Cetacea
The order Cetacea includes the marine mammals commonly known as whales, dolphins, and porpoises. Cetus is Latin and is used in biological names to mean "whale"; its original meaning, "large sea animal", was more general. It comes from Ancient Greek , meaning "whale" or "any huge fish or sea...

n in the genus
Genus
In biology, a genus is a low-level taxonomic rank used in the biological classification of living and fossil organisms, which is an example of definition by genus and differentia...

 Globicephala. It is part of the oceanic dolphin
Oceanic dolphin
Oceanic dolphins are the members of the Delphinidae family of cetaceans. These marine mammals are related to whales and porpoises. They are found worldwide, mostly in the shallower seas of the continental shelves...

 family
Family (biology)
In biological classification, family is* a taxonomic rank. Other well-known ranks are life, domain, kingdom, phylum, class, order, genus, and species, with family fitting between order and genus. As for the other well-known ranks, there is the option of an immediately lower rank, indicated by the...

 (Delphinidae), though its behaviour is closer to that of the larger whale
Whale
Whale is the common name for various marine mammals of the order Cetacea. The term whale sometimes refers to all cetaceans, but more often it excludes dolphins and porpoises, which belong to suborder Odontoceti . This suborder also includes the sperm whale, killer whale, pilot whale, and beluga...

s.

Short-finned Pilot Whales can be confused with their relatives the long-finned pilot whales, but there are various differences. As their names indicate, their flippers are shorter than those of the Long-finned Pilot Whale
Long-finned Pilot Whale
The long-finned pilot whale is one of the two species of cetacean in the genus Globicephala. It belongs to the oceanic dolphin family , though its behavior is closer to that of the larger whales.-Description:...

, with a gentler curve on the edge. They have fewer teeth than the Long-finned Pilot Whale, with 14 to 18 on each jaw. Short-finned pilot whales are black or dark grey with a grey or white cape. They have grey or almost white patches on their bellies and throats and a grey or white stripe which goes diagonally upwards from behind each eye.

Adult males may have a number of scars on their bodies. Their heads are bulbous and this can become more defined in older males. Their dorsal fins vary in shape depending on how old the whale is and whether it is male or female. They have flukes with sharply pointed tips, a distinct notch in the middle and concave edges. They tend to be quite slender when they are young, becoming more stocky as they get older.

Physical Characteristics at a Glance

Field ID:
Stocky body, bulbous forehead, no prominent beak, long flippers sharply pointed at the tip, black or dark grey colour, fin set forward on body, fluke raised before deep dive, may float motionless at the surface, frequently seen in very large groups, prefers deep water, may be approached.

Length (metres):
Adults are 3.5 - 6.5 metres in length. When they are born short-finned pilot whales are about 1.4-1.9 metres long.

Weight:
At birth, Short-finned Pilot Whales weigh about 60kg (135lb). A fully grown adult will weigh between 1 and 4 tonnes.

Diet:
Fish, Squid, Octopus

Behaviour

Short-finned Pilot Whales are very sociable and are rarely seen alone. They are found in groups of ten to thirty, though some pods are as large as sixty. They are sometimes seen logging and will allow boats to get quite close. They rarely breach, but may be seen lobtailing (slapping their flukes on the water surface) and spyhopping (poking their heads above the surface). Before diving, they arch their tails and raise them above the surface. When coming to the surface to breathe, adults tend to show only the top of their head, whereas calves will throw their entire head out of the water. Adults occasionally porpoise (lift most of the body out of the water) when swimming particularly quickly.

They are known as the 'Cheetahs of the Deep' for the high speed pursuits of squids at depths of hundreds of metres.

Cuisine

In a very few areas of Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...

, mainly along the central Pacific coast, pilot whales are commercially hunted and the meat is available for human consumption. In certain restaurants or izakaya
Izakaya
An is a type of Japanese drinking establishment which also serves food to accompany the drinks. They are popular, casual places for after-work drinking.-Name:...

s
, pilot whale steaks are marinated, cut into small chunks, and grilled. The meat is high in protein
Protein
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...

 and low in fat (a whale's fat is contained in the layer of blubber
Blubber
Blubber is a thick layer of vascularized adipose tissue found under the skin of all cetaceans, pinnipeds and sirenians.-Description:Lipid-rich, collagen fiber–laced blubber comprises the hypodermis and covers the whole body, except for parts of the appendages, strongly attached to the musculature...

 beneath the skin). When grilled, the meat is slightly flaky and quite flavorful, somewhat gamey, though similar to a quality cut of beef
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...

but with distinct yet subtle undertones recalling its marine origin..
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