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Shlishkes (the plural form is standard) is a dish of potato
Potato

The potato is a starchy, tuberous crop from the perennial plant Solanum tuberosum of the Solanaceae family. The word potato may refer to the plant itself as well....
-based small dumplings (called krumplinudli or nokedli in Hungarian) popular in Hungarian cooking
Cuisine of Hungary

Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. The traditional Hungarian cuisines dishes are cooked from the ground, using a wide variety of fresh, unpreserved, high quality ingredients, including meats, seasonal vegetables, fruits, fresh bread, cheeses and...
 and often found in the Jewish cooking of Jews in the Ashkenazi community. It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel
Streusel

In baking and pastry making, the term streusel refers to a crumb topping of butter, flour, and sugar that is baked on top of muffins, breads, and cakes ....
).

When cooking Plum Dumplings called then the leftover batter is formed into small (finger-sized) breaded rolls, called krumplinudli.








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Encyclopedia


Shlishkes (the plural form is standard) is a dish of potato
Potato

The potato is a starchy, tuberous crop from the perennial plant Solanum tuberosum of the Solanaceae family. The word potato may refer to the plant itself as well....
-based small dumplings (called krumplinudli or nokedli in Hungarian) popular in Hungarian cooking
Cuisine of Hungary

Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. The traditional Hungarian cuisines dishes are cooked from the ground, using a wide variety of fresh, unpreserved, high quality ingredients, including meats, seasonal vegetables, fruits, fresh bread, cheeses and...
 and often found in the Jewish cooking of Jews in the Ashkenazi community. It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel
Streusel

In baking and pastry making, the term streusel refers to a crumb topping of butter, flour, and sugar that is baked on top of muffins, breads, and cakes ....
).

When cooking Plum Dumplings called then the leftover batter is formed into small (finger-sized) breaded rolls, called krumplinudli.

See also

  • Gnocchi
    Gnocchi

    Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients....