Shahe fen
Encyclopedia
Shahe fen or he fen is a type of wide Chinese noodle made from rice
.
s based on Mandarin
, there are numerous other transliterations based on Cantonese
, which include ho fen, hofen, ho-fen, ho fun, ho-fun, hofoen (a Dutch transliteration in Suriname), hor fun, hor fen, sar hor fun, etc. In addition, shahe fen is often synonymously called kway teow (粿條), literally "ricecake strips", transliteration based on Min Nan Chinese
, POJ: kóe-tiâu) or guotiao (pinyin: guǒtiáo; the corresponding transliteration of Mandarin), as in the name of a dish called char kway teow
. However, shahe fen and kway teow are strictly and technically not the same (the latter being essentially ricecakes sliced into strips) and the Min Nans in general still consciously make a distinction between shahe fen and kway teow in their speech. Original ricecakes or its strips are very stiff in texture (even after cooking), making them unpopular with modern consumers.
It is also known in Sabah
as da fen (大粉), means "wide vermicelli
", due to its similarity of colour and texture to vermicelli.
These noodles are called sen yai in Thailand, and kwetiau in Indonesia.
, in the southern Chinese province of Guangdong
, whence their name derives. Shahe fen is typical of southern Chinese cuisine, although similar noodles are also prepared and enjoyed in nearby Southeast Asia
n nations such as Vietnam
, Thailand
, Cambodia
, Philippines, Malaysia
, Indonesia
and Singapore
, all of which have sizeable Chinese populations.
Shahe fen noodles are very similar to Vietnamese bánh phở
noodles, which are likely derived from their Chinese counterpart. Although the phở noodles used in soups may vary in width, wide phở noodles are also common in stir fried dishes. The popular Thai dishes pad see ew
and drunken noodles
are also made with similar noodles.
with meat and vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn). While chao fen is a transliteration of Mandarin, chow fun from Cantonese is the name to which this dish is most often referred in Chinese restaurants in North America
.
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
.
Names
While shahe fen and he fen are transliterationTransliteration
Transliteration is a subset of the science of hermeneutics. It is a form of translation, and is the practice of converting a text from one script into another...
s based on Mandarin
Standard Chinese
Standard Chinese, or Modern Standard Chinese, also known as Mandarin or Putonghua, is the official language of the People's Republic of China and Republic of China , and is one of the four official languages of Singapore....
, there are numerous other transliterations based on Cantonese
Cantonese
Cantonese is a dialect spoken primarily in south China.Cantonese may also refer to:* Yue Chinese, the Chinese language that includes Cantonese* Cantonese cuisine, the cuisine of Guangdong province...
, which include ho fen, hofen, ho-fen, ho fun, ho-fun, hofoen (a Dutch transliteration in Suriname), hor fun, hor fen, sar hor fun, etc. In addition, shahe fen is often synonymously called kway teow (粿條), literally "ricecake strips", transliteration based on Min Nan Chinese
Min Nan
The Southern Min languages, or Min Nan , are a family of Chinese languages spoken in southern Fujian, eastern Guangdong, Hainan, Taiwan, and southern Zhejiang provinces of China, and by descendants of emigrants from these areas in diaspora....
, POJ: kóe-tiâu) or guotiao (pinyin: guǒtiáo; the corresponding transliteration of Mandarin), as in the name of a dish called char kway teow
Char kway teow
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Indonesia, Brunei and Singapore. The dish was typically prepared at hawker stalls especially in Penang, Malaysia.It is made from flat rice noodles of approximately 1 cm or...
. However, shahe fen and kway teow are strictly and technically not the same (the latter being essentially ricecakes sliced into strips) and the Min Nans in general still consciously make a distinction between shahe fen and kway teow in their speech. Original ricecakes or its strips are very stiff in texture (even after cooking), making them unpopular with modern consumers.
It is also known in Sabah
Sabah
Sabah is one of 13 member states of Malaysia. It is located on the northern portion of the island of Borneo. It is the second largest state in the country after Sarawak, which it borders on its southwest. It also shares a border with the province of East Kalimantan of Indonesia in the south...
as da fen (大粉), means "wide vermicelli
Vermicelli
Vermicelli is a traditional type of pasta round in section that is thicker than spaghetti.-Vermicelli thickness comparison:In USA, the National Pasta Association, founded in 1904, lists, together with various spelling mistakes, vermicelli as a thinner type of spaghetti.-History in Italy:In...
", due to its similarity of colour and texture to vermicelli.
These noodles are called sen yai in Thailand, and kwetiau in Indonesia.
Origin
Shahe fen is believed to have originated in the town of Shahe (沙河; Cantonese: Sa1ho4 pinyin: Shāhé), now part of the Tianhe District in the city of GuangzhouGuangzhou
Guangzhou , known historically as Canton or Kwangchow, is the capital and largest city of the Guangdong province in the People's Republic of China. Located in southern China on the Pearl River, about north-northwest of Hong Kong, Guangzhou is a key national transportation hub and trading port...
, in the southern Chinese province of Guangdong
Guangdong
Guangdong is a province on the South China Sea coast of the People's Republic of China. The province was previously often written with the alternative English name Kwangtung Province...
, whence their name derives. Shahe fen is typical of southern Chinese cuisine, although similar noodles are also prepared and enjoyed in nearby Southeast Asia
Southeast Asia
Southeast Asia, South-East Asia, South East Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies on the intersection of geological plates, with heavy seismic...
n nations such as Vietnam
Cuisine of Vietnam
Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce and paste, soy paste, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves...
, Thailand
Cuisine of Thailand
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety...
, Cambodia
Cuisine of Cambodia
Khmer cuisine is another name for the foods and cuisine widely consumed in Cambodia. The food of Cambodia includes tropical fruits, rice, noodles, drinks, dessert and various soups....
, Philippines, Malaysia
Cuisine of Malaysia
Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, although many of the foods used are alike...
, Indonesia
Cuisine of Indonesia
Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands. Many regional cuisines exist, often based upon cultural and foreign influences. Indonesian cuisine varies greatly by region and has many different influences...
and Singapore
Cuisine of Singapore
Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore's strategic location...
, all of which have sizeable Chinese populations.
Types
Shahe fen noodles are white in color, broad, and somewhat slippery. Their texture is elastic and a bit chewy. They do not freeze or dry well and are thus generally (where available) purchased fresh, in strips or sheets that may be cut to the desired width. Where fresh noodles are not available, they may also be purchased packaged in dried form, in various widths.Shahe fen noodles are very similar to Vietnamese bánh phở
PHO
PHO may refer to:* Primary Health Organisation* Potentially hazardous object, an asteroid or comet that could potentially collide with Earth...
noodles, which are likely derived from their Chinese counterpart. Although the phở noodles used in soups may vary in width, wide phở noodles are also common in stir fried dishes. The popular Thai dishes pad see ew
Pad see ew
Phat Si Io is a Chinese-influenced stir fried noodle dish that is commonly eaten as street food in Laos and Thailand. It is also quite popular in Lao and Thai restaurants around the world....
and drunken noodles
Drunken noodles
Drunken noodles is a Chinese-influenced dish that was made popular by the Chinese people living in Laos and Thailand. It is a stir fried noodle dish very similar to Phat Si Io, but with a slightly different flavor profile...
are also made with similar noodles.
Chao fen
Shahe fen is often stir friedStir frying
Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo and bào . The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique...
with meat and vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn). While chao fen is a transliteration of Mandarin, chow fun from Cantonese is the name to which this dish is most often referred in Chinese restaurants in North America
American Chinese cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the original Chinese cuisine.-History:...
.