Seasonality of food refers to the times of year when a given type food is at its peak, either in terms of harvest or its flavour. This is usually the time when the item is the cheapest and the freshest on the market. The food's peak time in terms of harvest usually coincides with when its flavour is at its best. There are some exceptions; an example being sweet potatoes which are best eaten quite a while after harvest.

This page serves as a guide to the seasonality of food. The list below is for foods common in the Northern Hemisphere

Northern Hemisphere

The Northern Hemisphere is the half of a planet that is north of its equator—the word hemisphere literally means “half sphere”. It is also that half of the celestial sphere north of the celestial equator...

.

History

Seasonal food was practiced since ancient civilisations as people ate what nature produced which varied according to seasons.

In 8th century, however, the choice of what to eat in every season became a conscious social event. Cordoba Calendar, a historical record written in mid 10th century, provided unique detailed information about the eating habits of Spain under the Muslim rule. Typical winter meals were based on rich vegetables such as Seakale beet, cauliflower, turnips, parsnips, carrots, celery, coriander, peas, broad beans, lentils, chickpeas, olives, hard wheat (burghol), couscous, pasta, walnut, almonds, pistachio, and pine kerneis. These were usually taken with meat based diet included lamb, camel and trotters, while fruity desserts consisted of dried figs, dates, raisins, and prunes, accompanied with drinks from syrups violet, jasmine, aloes, medicament spices, fruit pastilles and gums.

In contrast, summer diet consisted of green beans, radish, lettuces, chicories, aubergine, carrots, cucumber, gherkins, watercress, marrow, courgettes, and rice. The meat accompanied these vegetables consisted mainly of poultry, ostrich and beef products. Fruity deserts included fruits such as lemon, lime quinces, nectarines, mulberry, cherries, plums, apricot, grapes, pomegranates, watermelon, pears, apple, and melon. Meanwhile, the drinks involved syrups and jams. Fruit pastels, lemon, rose, jasmine, ginger and fennel.

In Autumn, meals included cabbage, cauliflower, carrots, celery, gourd, wheat, barley, millet, turnips, parsnips, onions, acorns, pulses, and olive oil. Drinks incorporated aromatic herbs and flower distillations of essential oils.

In Spring, meals consisted of onions, gourd, spinach roquette salad, asparagus, lettuces, marrow, fennel, artichokes, fresh broad beans, lemons, cardoons, truffles, peas, wild artichokes, beetroot, basil, mint, sweet marjoram, saffron, green barley, pigeons, lamb and dairy products. Drinks involved lemon and mint syrup, distillation of orange blossom, rose and other herbs for winter.

There has been considerable controversy about how far people should be encouraged to eat seasonal food. In 2008, the chef Gordon Ramsay

Gordon Ramsay

Gordon James Ramsay, OBE is a Scottish chef, television personality and restaurateur. He has been awarded 13 Michelin stars....

 attracted media coverage when he stated that restaurants should be fined for serving non-seasonal food. In September and October 2008, Valentine Warner

Valentine Warner

Valentine Warner is a cook. He started his television career on the BBC in Autumn 2008 with What to Eat Now, a cookery programme based on his book of the same name....

 presented a programme for BBC Two

BBC Two

BBC Two is the second television channel operated by the British Broadcasting Corporation in the United Kingdom. It covers a wide range of subject matter, but tending towards more 'highbrow' programmes than the more mainstream and popular BBC One. Like the BBC's other domestic TV and radio...

, entitled What to Eat Now

What to Eat Now

What to Eat Now is a six-part series, broadcast on BBC Two and presented by chef Valentine Warner. The basic message behind the series is that people should eat food that is in season....

, persuading people to consume seasonal food.

Vegetables

• Artichoke
  Artichoke
  -Plants:* Globe artichoke, a partially edible perennial thistle originating in southern Europe around the Mediterranean* Jerusalem artichoke, a species of sunflower with an edible tuber...
  
  
• Asparagus
  Asparagus
  Asparagus officinalis is a spring vegetable, a flowering perennialplant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and...
  
  
• Bamboo shoot
  Bamboo shoot
  Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths...
  
  
• Carrot
  Carrot
  The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...
  
  s
• Cauliflower
  Cauliflower
  Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed...
  
  
• Celery
  Celery
  Apium graveolens is a plant species in the family Apiaceae commonly known as celery or celeriac , depending on whether the petioles or roots are eaten: celery refers to the former and celeriac to the latter. Apium graveolens grows to 1 m tall...
  
  
• Kale
  Kale
  Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Kale, as with broccoli and other brassicas, contains sulforaphane , a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming,...
  
  
• New potato
• Onion
  Onion
  The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...
  
  
• Parsley
  Parsley
  Parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region , naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.- Description :Garden parsley is a bright green hairless biennial herbaceous plant in temperate...
  
  
• Radish
  Radish
  The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time...
  
  
• Rhubarb
  Rhubarb
  Rhubarb is a group of plants that belong to the genus Rheum in the family Polygonaceae. They are herbaceous perennial plants growing from short, thick rhizomes. They have large leaves that are somewhat triangular-shaped with long fleshy petioles...
  
  
• Samphire
  Samphire
  Samphire is a name given to a number of very different edible plants that happen to grow in coastal areas.*Rock samphire, Crithmum maritimum is a coastal species with white flowers that grows in the United Kingdom...
  
   or sea grass
• Spinach
  Spinach
  Spinach is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant , which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions...
  
  
• Watercress
  Watercress
  Watercresses are fast-growing, aquatic or semi-aquatic, perennial plants native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings...
  
  

Seafood

• Clam
  Clam
  The word "clam" can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves.In the United States, "clam" can be used in several different ways: one, as a general term covering all bivalve molluscs...
  
  
• Cockle
  Cockle (bivalve)
  Cockle is the common name for a group of small, edible, saltwater clams, marine bivalve molluscs in the family Cardiidae.Various species of cockles live in sandy sheltered beaches throughout the world....
  
  s
• Flying fish
• Kokanee
  Sockeye salmon
  Sockeye salmon , also called red salmon or blueback salmon in the USA, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it...
  
  
• Red sea bream
  Red sea bream
  Red sea bream is a name given to at least two species of fish of the family Sparidae, Pagrus major and Pagellus bogaraveo. Pagellus bogaraveo is also known as blackspot sea bream....
  
  
• Salangidae
  Salangidae
  Icefishes or noodlefishes are a family, the Salangidae, of osmeriform fish, related to the smelts. They are found in freshwater environments in Southeast Asia, although a few species are anadromous, spending most of their life in coastal waters, and only visiting fresh water to spawn.They have...
  
  
• Sardines
• Skipjack tuna
  Skipjack tuna
  The skipjack tuna, Katsuwonus pelamis, is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish...
  
  

Vegetables

• Eggplant
• Green Bean
  Green bean
  Green beans , also known as French beans , are the unripe fruit of any kind of bean, including the yardlong bean, the hyacinth bean, the winged bean, and especially the common bean , whose pods are also usually called string beans in the northeastern and western United States, but can also be...
  
  
• Baby Turnip
  Turnip
  The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock...
  
  
• Zucchini
  Zucchini
  The zucchini is a summer squash which often grows to nearly a meter in length, but which is usually harvested at half that size or less. It is a hybrid of the cucumber. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green...
  
  /Courgette
• Bell Pepper
  Bell pepper
  Bell pepper, also known as sweet pepper or a pepper and capsicum , is a cultivar group of the species Capsicum annuum . Cultivars of the plant produce fruits in different colors, including red, yellow, orange and green. Bell peppers are sometimes grouped with less pungent pepper varieties as...
  
  
• Samphire
  Samphire
  Samphire is a name given to a number of very different edible plants that happen to grow in coastal areas.*Rock samphire, Crithmum maritimum is a coastal species with white flowers that grows in the United Kingdom...
  
  
• Basil
  Basil
  Basil, or Sweet Basil, is a common name for the culinary herb Ocimum basilicum , of the family Lamiaceae , sometimes known as Saint Joseph's Wort in some English-speaking countries....
  
  
• Cannellini bean
• Trompettes de Mort
• Broad Bean
• Runner bean
  Runner bean
  Phaseolus coccineus, the runner bean or scarlet runner bean since most varieties have red flowers and multicolored seeds, though some have white flowers and white seeds, is a plant in the Fabaceae family. Runner beans have also been called "Oregon Lima Bean". and in Nahuatl "ayocotl" or in Spanish...
  
  
• Swiss Chard
• Peas
  PEAS
  P.E.A.S. is an acronym in artificial intelligence that stands for Performance, Environment, Actuators, Sensors.-Performance:Performance is a function that measures the quality of the actions the agent did....
  
  
• New potato
• Borlotti bean
• Sweetcorn cobs
  Maize
  Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
  
  
• Chanterelle
  Chanterelle
  Cantharellus cibarius, commonly known as the chanterelle, golden chanterelle or girolle, is a fungus. It is probably the best known species of the genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped...
  
   (mushroom
  Mushroom
  A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi that...
  
  s)
• Cucumber
  Cucumber
  The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing", "pickling", and...
  
  
• Okra
  Okra
  Okra is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins...
  
  
• Bitter melon
  Bitter melon
  Momordica charantia, called bitter melon or bitter gourd in English, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit, which is among the most bitter of all fruits...
  
  

Fruit

• Cherry
  Cherry
  The cherry is the fruit of many plants of the genus Prunus, and is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium....
  
  
• Greenguage
  Greengage
  The greengages, also known as the Reine Claudes, are the edible drupaceous fruits of a cultivar group of the common European plum. The first true greengage was bred in Moissac, France, from a green-fruited wild plum originally found in Asia Minor; the original greengage cultivar nowadays survives...
  
  s
• Blackberries
• Nectarines
  Peach
  The peach tree is a deciduous tree growing to tall and 6 in. in diameter, belonging to the subfamily Prunoideae of the family Rosaceae. It bears an edible juicy fruit called a peach...
  
  
• Apricot
  Apricot
  The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.- Description :...
  
  
• Mango
  Mango
  The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...
  
  
• Victoria plum
  Victoria plum
  The Victoria plum is a a type of English plum. It has a yellow flesh with a red or mottled skin. This plum is a cultivar of the egg plum group ....
  
  s
• Watermelon
  Watermelon
  Watermelon is a vine-like flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind and fleshy center...
  
  
• Fig
  Ficus
  Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes, and hemiepiphyte in the family Moraceae. Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone. The Common Fig Ficus is a genus of...
  
  
• Strawberry
  Strawberry
  Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There...
  
  
• Peach
  Peach
  The peach tree is a deciduous tree growing to tall and 6 in. in diameter, belonging to the subfamily Prunoideae of the family Rosaceae. It bears an edible juicy fruit called a peach...
  
  
• Rhubarb
  Rhubarb
  Rhubarb is a group of plants that belong to the genus Rheum in the family Polygonaceae. They are herbaceous perennial plants growing from short, thick rhizomes. They have large leaves that are somewhat triangular-shaped with long fleshy petioles...
  
  
• Blackcurrant
  Blackcurrant
  Blackcurrant, Ribes nigrum, is a species of Ribes berry native to central and northern Europe and northern Asia, and is a perennial....
  
  
• Raspberry
  Raspberry
  The raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves...
  
  
• Walnut
  Walnut
  Juglans is a plant genus of the family Juglandaceae, the seeds of which are known as walnuts. They are deciduous trees, 10–40 meters tall , with pinnate leaves 200–900 millimetres long , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts , but not the hickories...
  
  
• Cantaloupe
  Cantaloupe
  "Rockmelon" redirects here, for the band see Rockmelons. See also Cantaloupe .Cantaloupe refers to a variety of Cucumis melo, a species in the family Cucurbitaceae which includes nearly all melons and squashes. Cantaloupes range in size from...
  
   Melon
  Melon
  thumb|200px|Various types of melonsThis list of melons includes members of the plant family Cucurbitaceae with edible, fleshy fruit e.g. gourds or cucurbits. The word "melon" can refer to either the plant or specifically to the fruit...
  
  
• Ume
  Ume
  Prunus mume, with the common names including Chinese plum and Japanese apricot, is an Asian tree species classified in the Armeniaca section of the genus Prunus. The flower, long a beloved subject in the traditional painting of East Asia, is usually translated as plum blossom. This distinct tree...
  
  
• Tomato
  Tomato
  The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
  
  

Seafood

• Soft shell crab
  Soft shell crab
  Soft-shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft.In the United States, the main species is the "blue crab", Callinectes sapidus, which appears in markets from April to September...
  
  
• Crayfish
  Crayfish
  Crayfish, crawfish, or crawdads – members of the superfamilies Astacoidea and Parastacoidea – are freshwater crustaceans resembling small lobsters, to which they are related...
  
  
• Sea Bass
  Sea bass
  -Family Serranidae:* Barred sand bass , lives mainly off the coast of California* Black sea bass , whose range is the eastern coast of the United States...
  
  
• Sea Trout
  Brown trout
  The brown trout and the sea trout are fish of the same species....
  
  
• Sardines
• Clams
  CLaMS
  CLaMS is a modular chemistry transport model system developed at Forschungszentrum Jülich, Germany. CLaMS was first described by McKenna et al. and was expanded into three dimensions by Konopka et al....
  
  
• Skipjack tuna
  Skipjack tuna
  The skipjack tuna, Katsuwonus pelamis, is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish...
  
  
• Aji
  Carangidae
  Carangidae is a family of fish which includes the jacks, pompanos, jack mackerels, and scads.They are marine fish found in the Atlantic, Indian and Pacific Oceans...
  
  
• Rainbow trout
  Rainbow trout
  The rainbow trout is a species of salmonid native to tributaries of the Pacific Ocean in Asia and North America. The steelhead is a sea run rainbow trout usually returning to freshwater to spawn after 2 to 3 years at sea. In other words, rainbow trout and steelhead trout are the same species....
  
  
• Ayu
  Ayu
  The or sweetfish, Plecoglossus altivelis, is an amphidromous fish, the only species in the genus Plecoglossus and in family Plecoglossidae. It is a relative of the smelts and is placed in the order Osmeriformes...
  
  
• Unagi
  Unagi
  Unagi is the Japanese word for freshwater eels, especially the Japanese eel, Anguilla japonica. Saltwater eels are known as anago in Japanese. Unagi are a common ingredient in Japanese cooking...
  
   (Japanese eel
  Japanese eel
  The Japanese eel, Anguilla japonica, is a species of eel found in Japan, Korea, Vietnam the East China Sea and the northern Philippines. Like the all the eels of its family, it is catadromous, meaning it lives parts of its life in both freshwater and saltwater. The specific spawning grounds have...
  
  )
• Pacific jumping squid
  Squid
  Squid are cephalopods of the order Teuthida, which comprises around 300 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles...
  
  

Vegetable

Carrot

Carrot

The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...

, Chestnut

Chestnut

Chestnut , some species called chinkapin or chinquapin, is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce.-Species:The chestnut belongs to the...

, Pumpkin

Pumpkin

A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae . It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America...

, Sweet potato

Sweet potato

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...

, Lettuce

Lettuce

Lettuce is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important...

, Renkon

Nelumbo nucifera

Nelumbo nucifera, known by a number of names including Indian Lotus, Sacred Lotus, Bean of India, or simply Lotus, is a plant in the monogeneric family Nelumbonaceae...

, Turnip

Turnip

The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock...

, Shiitake

Shiitake

The Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Vietnamese, Chinese, Japanese, Korean and Thai...

 mushrooms (though they are not technically vegetables.)

Winter

Vegetables

Carrot

Carrot

The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...

, Daikon

Daikon

Daikon , Raphanus sativus var. longipinnatus, also called White Radish, Japanese radish, Oriental radish, Chinese radish, lo bok and Mooli , is a mild flavoured, very large, white East Asian radish...

, Chinese cabbage

Chinese cabbage

Chinese cabbage can refer to two distinct varieties of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip...

, Swede (or Rutabaga

Rutabaga

The rutabaga, swede , turnip or yellow turnip is a root vegetable that originated as a cross between the cabbage and the turnip; see Triangle of U...

), Celeriac

Celeriac

Celeriac is also known as celery root, turnip-rooted celery or knob celery. It is a kind of celery, grown as a root vegetable primarily for its large and bulbous hypocotyl rather than for its stem and leaves. The swollen hypocotyl is typically used when it is about 10–12 cm in...

, Turnip

Turnip

The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock...

, Brussel Sprout, Pumpkin

Pumpkin

A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae . It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America...

, Beetroot

Beetroot

The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets and arguably the most commonly encountered variety in North America, Central America and Britain.-Consumption:The usually deep-red roots of beetroot are...

, Parsnip

Parsnip

The parsnip is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler than most carrots and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips is reminiscent of butterscotch, honey, and subtle cardamom...

, Red Cabbage

Red Cabbage

The red cabbage is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation....

, Leek

Leek

The leek, Allium ampeloprasum var. porrum , also sometimes known as Allium porrum, is a vegetable which belongs, along with the onion and garlic, to family Amaryllidaceae, subfamily Allioideae...

, Cabbage

Cabbage

Cabbage is a popular cultivar of the species Brassica oleracea Linne of the Family Brassicaceae and is a leafy green vegetable...

, Shallot

Shallot

The shallot is the botanical variety of Allium cepa to which the multiplier onion also belongs. It was formerly classified as the species A. ascalonicum, a name now considered a synonym of the correct name...

Seafood

Sea bass (Grouper

Grouper

Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.Not all serranids are called groupers; the family also includes the sea basses. The common name grouper is usually given to fish in one of two large genera: Epinephelus...

), Scallop

Scallop

A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source...

, Pacific yellowtail, Pacific cod

Cod

Cod is the common name for genus Gadus, belonging to the family Gadidae, and is also used in the common name for various other fishes. Cod is a popular food with a mild flavor, low fat content and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of...

, Monkfish

Monkfish

Monkfish is the English name of a number of types of fish in the northwest Atlantic, most notably the species of the anglerfish genus Lophius and the angelshark genus Squatina...

, Halibut

Halibut

Halibut is a flatfish, genus Hippoglossus, from the family of the right-eye flounders . Other flatfish are also called halibut. The name is derived from haly and butt , for its popularity on Catholic holy days...

, Lobster

Lobster

Clawed lobsters comprise a family of large marine crustaceans. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate.Though several groups of crustaceans are known as lobsters, the clawed lobsters are most...

, Mussels, Stone Crab

External links

• BBC Good Food - Seasonality table (UK)
• BBC Food - In season section
• Seasonal food calendar (note: this site requires you to enter a New York zip code.10003 is one that will work)
• SYUN - Japanese-English Syun 旬 Seasonal Dictionary with photo (JP)