Scientific Committee on Consumer Products
Encyclopedia
The Scientific Committee on Consumer Products (abbreviated SCCP) is one of the independent scientific committees managed by the Directorate-General for Health and Consumer Protection of the European Commission
European Commission
The European Commission is the executive body of the European Union. The body is responsible for proposing legislation, implementing decisions, upholding the Union's treaties and the general day-to-day running of the Union....

, which provide scientific advice to the Commission on issues related to non-food issues.

Activities

The Scientific Committee on Consumer Products was set up in 2004 to provide the European Commission
European Commission
The European Commission is the executive body of the European Union. The body is responsible for proposing legislation, implementing decisions, upholding the Union's treaties and the general day-to-day running of the Union....

 with scientific advice on the safety of non-food consumer products. It replaced the former Scientific Committee on Cosmetic Products and Non-Food Products (SCCNFP).

The SCCP's advice is intended to enable risk managers to take the adequate and required actions in order to guarantee consumer protection.

The SCCP addresses questions in relation to the safety, allergenic properties, and impact on consumer health, of products and ingredients such as toys, textiles, clothing, cosmetics
Cosmetics
Cosmetics are substances used to enhance the appearance or odor of the human body. Cosmetics include skin-care creams, lotions, powders, perfumes, lipsticks, fingernail and toe nail polish, eye and facial makeup, towelettes, permanent waves, colored contact lenses, hair colors, hair sprays and...

, personal care products, domestic products such as detergents, and consumer services such as tattooing.

By the end of 2006 the SCCP had adopted close to 100 opinions or position papers on topics such as fragrances, hair dyes, sunbeds, tooth bleaching
Tooth bleaching
Dental bleaching, also known as tooth whitening, is a common procedure in general dentistry but most especially in the field of cosmetic dentistry. A child's deciduous teeth are generally whiter than the adult teeth that follow. As a person ages the adult teeth often become darker due to changes in...

, preservatives, UV filters, and other substances.

Procedures

The SCCP consists of a maximum of 19 members. There is also a reserve list made up of candidates found suitable for a position in a Scientific Committee. The members of the SCCP are appointed on the basis of their skills and experience in the fields in question, and consistent with this a geographical distribution that reflects the diversity of scientific problems and approaches in the European Union
European Union
The European Union is an economic and political union of 27 independent member states which are located primarily in Europe. The EU traces its origins from the European Coal and Steel Community and the European Economic Community , formed by six countries in 1958...

. The experts are appointed for three years, renewable a maximum of three consecutive times. In agreement with the Commission, the Scientific Committees may turn to specialised external experts.

The SCCP complies with the principles of independence, transparency and confidentiality. The members therefore make a declaration of commitment to act in the public interest and a declaration of interests. Requests for opinions, agendas, minutes and opinions are published. The work and publications respect commercial confidentiality.

See also

The Directorate-General for Health and Consumer Protection also manages two other independent Scientific Committees on non-food products:
  • The Scientific Committee on Health and Environmental Risks
    Scientific Committee on Health and Environmental Risks
    The Scientific Committee on Health and Environmental Risks is one of the independent scientific committees managed by the Directorate-General for Health and Consumer Protection of the European Commission, which provide scientific advice to the Commission on issues related to consumer products.-...

     (SCHER)
  • The Scientific Committee on Emerging and Newly Identified Health Risks
    Scientific Committee on Emerging and Newly Identified Health Risks
    The Scientific Committee on Emerging and Newly Identified Health Risks is one of the independent scientific committees managed by the Directorate-General for Health and Consumer Protection of the European Commission, which provide scientific advice to the Commission on issues related to consumer...

     (SCENIHR)


For questions concerning the safety of food products, the European Commission
European Commission
The European Commission is the executive body of the European Union. The body is responsible for proposing legislation, implementing decisions, upholding the Union's treaties and the general day-to-day running of the Union....

 consults the European Food Safety Authority
European Food Safety Authority
The European Food Safety Authority is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain, created by European Regulation 178/2002....

 (EFSA).

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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