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Saucier

 
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Saucier



 
 
A Saucier is a position in the classical brigade style kitchen
Brigade de cuisine

Brigade de cuisine is a system of hierarchy found in restaurants and hotels in France that employ extensive staff and are commonly referred to as kitchen staff in English speaking countries....
, which is still used in large commercial kitchens such as some restaurants. It can be translated into English as sauce chef. This position prepares sauce
Sauce

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish....
s, stew
Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables , meat, poultry, sausages and seafood....
s and hot hors d'œuvre
Hors d'œuvre

Hors d'?uvre or appetizers are food items served before the main courses of a meal. The French is hors d'?uvre; in English, the ? ligature is usually replaced by the 2-letter sequence "oe" with the plural often written as "hors d'oeuvres" and pronounced ....
s and sautés food to order. Although it is the highest position of the station cooks, the saucier is still considered subordinate to the chef
Chef

A chef is a person who cooking professionally. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen, the executive chef....
 and the sous-chef.

eorges Auguste Escoffier's system of the classic kitchen brigade, outlined in his book Le Guide Culinaire
Le Guide Culinaire

Georges Auguste Escoffier's Le Guide culinaire is a pivotal book in the history of European haute cuisine, being Escoffier's largely successful attempt to codify and streamline the common French restaurant food of the day....
, a saucier is "responsible for all sautéed items and most sauces."

ucier also refers to the type of dish that sauces are made in.






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Encyclopedia


A Saucier is a position in the classical brigade style kitchen
Brigade de cuisine

Brigade de cuisine is a system of hierarchy found in restaurants and hotels in France that employ extensive staff and are commonly referred to as kitchen staff in English speaking countries....
, which is still used in large commercial kitchens such as some restaurants. It can be translated into English as sauce chef. This position prepares sauce
Sauce

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish....
s, stew
Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables , meat, poultry, sausages and seafood....
s and hot hors d'œuvre
Hors d'œuvre

Hors d'?uvre or appetizers are food items served before the main courses of a meal. The French is hors d'?uvre; in English, the ? ligature is usually replaced by the 2-letter sequence "oe" with the plural often written as "hors d'oeuvres" and pronounced ....
s and sautés food to order. Although it is the highest position of the station cooks, the saucier is still considered subordinate to the chef
Chef

A chef is a person who cooking professionally. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen, the executive chef....
 and the sous-chef.

Escoffier definition

In Georges Auguste Escoffier's system of the classic kitchen brigade, outlined in his book Le Guide Culinaire
Le Guide Culinaire

Georges Auguste Escoffier's Le Guide culinaire is a pivotal book in the history of European haute cuisine, being Escoffier's largely successful attempt to codify and streamline the common French restaurant food of the day....
, a saucier is "responsible for all sautéed items and most sauces."

Name of pan

A saucier also refers to the type of dish that sauces are made in. A saucier (also called a chef's pan) is characterized by sloping sides. The sides allow easy whisking as well as pooling of liquids which help to mimic smaller pan sizes.

In popular culture

In the film Apocalypse Now
Apocalypse Now

Apocalypse Now is an Cinema of the United States 1979 in film epic film war film set during the Vietnam War. It tells the tale of United States Armed Forces Captain Benjamin L....
, Engineman 2nd Class Jay "Chef" Hicks is a saucier from New Orleans, serving on board a patrol boat headed up river in Vietnam. He tries to find some mangos in the jungle to make sauce from. Later in the film (in the Redux version) the crew of his patrol boat encounters a holdout French colonial plantation, where he feels much more comfortable than in the jungle, and can skillfully regard the french cuisine they serve.

"Chef," Frederic Forrest
Frederic Forrest

Frederic Fenimore Forrest, Jr. is an Academy Award-nominated American actor....
's character in the film Apocalypse Now
Apocalypse Now

Apocalypse Now is an Cinema of the United States 1979 in film epic film war film set during the Vietnam War. It tells the tale of United States Armed Forces Captain Benjamin L....
, explains at one point that he was trained as a saucier, and was even slated to study at "the Escoffier school" in Paris
Paris

Paris is the Capital of France and the country's largest city. It is situated on the river Seine, in northern France, at the heart of the ?le-de-France Regions of France ....
 before being drafted into the Navy
United States Navy

The United States Navy is the navy of the United States Armed Forces. It is one of the seven uniformed services of the United States. The U.S. Navy currently has approximately 331,682 personnel on active duty as of 31 December 2008 and 124,000 in the United States Navy Reserve....
--hence his nickname.

In the Futurama
Futurama

Futurama is an Animated cartoon United States Situation comedy created by Matt Groening, and developed by Groening and David X. Cohen for the Fox Broadcasting Company....
 episode "The 30% Iron Chef
The 30% Iron Chef

?The 30% Iron Chef? is the 22nd episode in season three of Futurama.It originally aired on April 14, 2002....
," Bender, after winning the "Iron Cook" competition, declined the title and instead gave himself the lesser title of "Zinc Saucier", which comes with double prize money.

In the film Tropic Thunder
Tropic Thunder

Tropic Thunder is a 2008 in film American action satire comedy film directed and produced by Ben Stiller and written by Stiller, Justin Theroux, and Etan Cohen....
, Robert Downey Jr.
Robert Downey Jr.

Robert John Downey Jr., is an United States Golden Globe-winning and two-time Academy Award-nominated actor and musician. Downey made his screen debut at the age of five when he started to appear in Robert Downey, Sr.'s films....
's Australian Method actor
Method Actor

Method Actor is an eponymous album released in 1988 featuring United States singer Eva Cassidy. It was re-released on CD in 2002, six years after her death....
 character Kirk Lazarus who is himself in character as African-American army
Army

An army , in the broadest sense, is the land-based armed forces of a nation. It may also include other branches of the military such as an air force....
 sergeant
Sergeant

Sergeant is a Military rank used in some form by most militaries, police forces, and other uniformed organizations around the world. Its origins are the Latin serviens, "one who serves", through the French term Sergent....
 Lincoln Osiris, claims that "Before the war broked out, I was a saucier in San Antonio (which he pronounces as 'San Antone')".