Malaysia is a federation that consists of States of Malaysia in Southeast Asia with a total landmass of . The capital city is Kuala Lumpur, while Putrajaya is the seat of the federal government.... n state of Terengganu
Terengganu
Terengganu is a sultanate and constitutive state of federal Malaysia. The state is also known by its Arabic honorific, Darul Iman . The coastal city of Kuala Terengganu which stands at the mouth of the broad Terengganu River is both the state and royal capital as well as the largest city in Terengganu.... , consisting of spiced fish meat wrapped in banana
Banana
File:Banana and cross section.jpgBanana is the common name for a fruit and also the herbaceous plants of the genus Musa which produce this commonly eaten fruit.... leaves and cooked on a grill.
Otak-otak is a fish cake found throughout Indonesia. The southern Malaysian town of Muar is a popular destination for it -- people from surrounding states often visit to buy the famous otak-otak in bulk.... . The main ingredients of sata are grated coconut
Coconut
The Coconut Palm is a member of the Family Arecaceae . It is the only species in the genus Cocos, and is a large palm, growing to 30 m tall, with pinnate leaf 4-6 m long, pinnae 60-90 cm long; old leaves break away cleanly leaving the trunk smooth.... , sardine
Sardine
Sardines, or pilchards, are a group of several types of small, oily fish related to herrings, family Clupeidae. Sardines were named after the island of Sardinia, where they were once in abundance.... s, ginger
Ginger
Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the rhizome of the Zingiber, Zingiber officinale.... , onion
Onion
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa.... s and chillies.
Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork or fish; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used.... , another dish popular in Malaysia that originated from Indonesia.
