Roll (food) - AbsoluteAstronomy.com

Roll as a kind of food, snack, or candy may refer to:

Arctic roll
Arctic roll
An Arctic roll is a British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. The dessert was invented in the 1950s by a Czech lawyer, Ernest Velden, who had emigrated to England...
Black sesame roll
Black sesame roll
Black sesame roll is a refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns. It is sweet and the texture is smooth and soft.-Preparation:...
Bread roll
Bread roll
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.-Various forms:...
Breakfast roll
Breakfast roll
The breakfast roll is a bread roll filled with elements of a traditional fry-up, designed to be eaten on the way to school or work. It can be purchased at a wide variety of petrol stations, local newsagents, supermarkets, and eateries throughout the Ireland and United Kingdom.- Recipe :A breakfast...
Bulkie roll
Bulkie roll
A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are very common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy,...
Cabbage roll
Cabbage roll
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of England, and has also found popularity in areas of North America settled by English Settlers....
California roll
California roll
The California roll is a maki-zushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In some countries it is made with mango instead of avocado...
Cheese roll
Cheese roll
A cheese roll is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting...
Chiko Roll
Chiko Roll
The Chiko Roll is an Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, onion, green beans, and spices in a tube of egg, flour and...
Cinnamon roll
Cinnamon roll
A cinnamon roll is a sweet pastry served commonly in Northern Europe and North America. It consists of a rolled sheet of yeast dough onto which a cinnamon and sugar mixture is sprinkled over a thin coat of butter...
Croquette
Croquette
A croquette is a small fried food roll containing, usually as main ingredients, mashed potatoes, and/or ground meat , shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, often encased in...
Egg roll
Egg roll
An egg roll is an appetizer and dinner, a variant of spring roll that has spread throughout the world as a staple of Asian cuisine. Egg rolls with fillings are commonly served in Vietnamese cuisine.-Description:...
Fritter roll
Fritter roll
A fritter roll is a Scottish delicacy which can be found in many fish and chip shops ....
Kaiser roll
Kaiser roll
The Kaiser roll, also called a Vienna roll or a hard roll , is a kind of bread roll, invented in Vienna, and thought to have been named to honor Emperor Franz Joseph...
Kati roll
Kati roll
Kati roll also known as Kathi Roll is street-food originating from Kolkata, India. Its original form was a kati kabab enclosed in a paratha, but over the years many variants have evolved all of which now go under the generic name of Kati Roll...
Lobster roll
Lobster roll
A lobster roll is a kind of sandwich filled with lobster meat. A traditional lobster roll contains the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled hot dog bun or similar roll, so that the opening is on the top rather than on the side...
Lye roll
Lye roll
thumb|right|Typical lye roll.Lye rolls are a baked specialty in Germany , Austria, and Switzerland. They are made by glazing bread rolls with a lye solution before baking...
Nut roll
Nut roll
A nut roll is a pastry consisting of a sweet yeast dough that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked,...
Pepperoni roll
Pepperoni Roll
The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland and Appalachian Ohio...
Rice noodle roll
Rice noodle roll
A rice noodle roll is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen , filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving...
Rice roll
Salted Nut Roll
Salted Nut Roll
Pearson's Salted Nut Roll is a candy made by the Pearson's Candy Company of Saint Paul, Minnesota and is available in the Midwestern United States. It has a nougat center that is surrounded in a layer of caramel and then covered with salted Virginia peanuts...
Sausage roll
Sausage roll
A Sausage Roll is a type of savoury convenience food commonly served at parties and available from bakeries and milk bars as a take-away food item...
Seattle roll
Seattle roll
The Seattle roll is a makizushi roll similar to the California roll. It typically contains cucumber, avocado, raw salmon, and masago or tobiko. Variations include ingredients such as smoked salmon and cream cheese. It can be found at restaurants in Seattle and has become a favorite of food critics....
Spiced meat roll
Spring roll
Spring roll
Spring rolls is an umbrella term used in some Western cultures to describe disparate varieties of filled, rolled appetizers similar to the Chinese chūn juǎn , from which the term was derived...
Steamed rice roll
Summer roll
Summer roll
A gỏi cuốn, summer roll, Vietnamese salad roll, or fresh roll is a Vietnamese dish consisting of pork, prawn, herbs, bún , and other ingredients wrapped in Vietnamese bánh tráng . They are served at room temperature, and are not deep fried...
Swiss roll
Swiss roll
A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices.The...
Tofu skin roll
Tofu skin roll
Tofu skin roll or Tofu roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made of tofu skin.-Variety:...
Tootsie Roll
Tootsie Roll
Tootsie Roll is a brand of chewy candy. It is a form of candy that has been manufactured in the United States since 1896. The manufacturer, Tootsie Roll Industries, is based in Chicago, Illinois.It was the first penny candy to be individually wrapped....

The source of this article is wikipedia, the free encyclopedia. The text of this article is licensed under the GFDL.