Ratte potato
Encyclopedia
Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...
with a unique nutty flavor and smooth, buttery texture. The variety originated in France or Denmark in the late 19th century and is a favorite of French chefs, ideal for roasting and boiling.