File:Bridge from dental porcelain.jpgFile:Qing vase p1070256.jpgA ceramic is an inorganic, nonmetal solid prepared by the action of heat and subsequent cooling.... serving bowl used for the preparation and serving of various food dishes
Dish (food)
File:Chinese Chawal in Basmati.jpgA dish in gastronomy is a specific food preparation, a "distinct article or variety of food", ready to eat.... .
A fluid ounce is a unit of volume in both the Imperial unit and the United States customary units systems. It is common to refer to the unit simply as an ounce, especially in cases where no confusion with the unit of mass is likely to occur.... , ramekins are common dishes used for serving crème brûlée
Crème brûlée
Cr?me br?l?e , burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by caramelizing sugar under a broiling, with a blowtorch or other intense heat source, or by pouring cooked caramel on top of the custard.... , Molten chocolate cake
Molten chocolate cake
Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a souffl?.... , moimoi, cheese dishes, potted shrimps
Potted shrimps
Potted shrimps are a traditional Lancaster, Lancashire dish, made with brown shrimp flavoured with Nutmeg .The dish "Potted shrimps" consists of brown shrimp in mace-flavoured butter which has set in a small pot.... , ice cream
Ice cream
Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, combined with fruits or other ingredients.... , soufflé
Soufflé
A souffl? is a light, fluffy, baking dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.... or scallops or used to serve side garnishes and condiments alongside an entree
Entrée
An entr?e is one of several savoury courses in a Western-style formal meal service. Its traditional definition, still used in Europe, Australia, South Africa, New Zealand, etc.... .
Traditionally circular with a fluted exterior, ramekins can also be found in novelty shapes, such as flowers or hearts.
Ramekins are built to withstand high temperatures, as they are frequently used in ovens, or in the case of crème brûlée
Crème brûlée
Cr?me br?l?e , burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by caramelizing sugar under a broiling, with a blowtorch or other intense heat source, or by pouring cooked caramel on top of the custard.... , are actually exposed to the flare of a cooking torch.
The name "Ramekin" is shared with the name of a cheese
Cheese
Cheese is a food consisting of proteins and fat from milk, usually the milk of cattle, Water Buffalo, goats, or sheep's milk. It is produced by Coagulation of the milk protein casein.... dish including bread crumbs and eggs
Egg (food)
An egg is a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves.... , and is derived from the French ramequin.
