Quince
Encyclopedia
The quince or Cydonia oblonga, is the sole member of the genus Cydonia and native to warm-temperate southwest Asia
Asia
Asia is the world's largest and most populous continent, located primarily in the eastern and northern hemispheres. It covers 8.7% of the Earth's total surface area and with approximately 3.879 billion people, it hosts 60% of the world's current human population...

 in the Caucasus
Caucasus
The Caucasus, also Caucas or Caucasia , is a geopolitical region at the border of Europe and Asia, and situated between the Black and the Caspian sea...

 region. It is a small, deciduous
Deciduous
Deciduous means "falling off at maturity" or "tending to fall off", and is typically used in reference to trees or shrubs that lose their leaves seasonally, and to the shedding of other plant structures such as petals after flowering or fruit when ripe...

 tree
Tree
A tree is a perennial woody plant. It is most often defined as a woody plant that has many secondary branches supported clear of the ground on a single main stem or trunk with clear apical dominance. A minimum height specification at maturity is cited by some authors, varying from 3 m to...

, growing 5–8 m tall and 4–6 m wide, related to apple
Apple
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family . It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apple grow on small, deciduous trees that blossom in the spring...

s and pear
Pear
The pear is any of several tree species of genus Pyrus and also the name of the pomaceous fruit of these trees. Several species of pear are valued by humans for their edible fruit, but the fruit of other species is small, hard, and astringent....

s, and like them has a pome
Pome
In botany, a pome is a type of fruit produced by flowering plants in the subfamily Maloideae of the family Rosaceae.A pome is an accessory fruit composed of one or more carpels surrounded by accessory tissue...

 fruit
Fruit
In broad terms, a fruit is a structure of a plant that contains its seeds.The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state,...

, which is bright golden yellow when mature, pear-shaped, 7–12 cm long and 6–9 cm broad.

The immature fruit is green with dense grey-white pubescence, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh. The leaves
Leaf
A leaf is an organ of a vascular plant, as defined in botanical terms, and in particular in plant morphology. Foliage is a mass noun that refers to leaves as a feature of plants....

 are alternately arranged, simple, 6–11 cm long, with an entire margin and densely pubescent with fine white hairs. The flower
Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants . The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs...

s, produced in spring after the leaves, are white or pink, 5 cm across, with five petals.

Quince is used as a food plant by the larva
Larva
A larva is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle...

e of some Lepidoptera
Lepidoptera
Lepidoptera is a large order of insects that includes moths and butterflies . It is one of the most widespread and widely recognizable insect orders in the world, encompassing moths and the three superfamilies of butterflies, skipper butterflies, and moth-butterflies...

 species
Species
In biology, a species is one of the basic units of biological classification and a taxonomic rank. A species is often defined as a group of organisms capable of interbreeding and producing fertile offspring. While in many cases this definition is adequate, more precise or differing measures are...

 including brown-tail
Brown-tail
The brown-tail is a moth of the family Lymantriidae. It is distributed throughout Europe.The wings of this species are pure white, as is the body, apart from a tuft of brown hairs at the end of the abdomen. The brown coloration extends along most of the back of the abdomen in the male...

, Bucculatrix bechsteinella
Bucculatricidae
Bucculatricidae or is a family of moths. This small family has representatives in all parts of the world. Some authors place the group as a subfamily of the family Lyonetiidae....

, Bucculatrix pomifoliella
Bucculatricidae
Bucculatricidae or is a family of moths. This small family has representatives in all parts of the world. Some authors place the group as a subfamily of the family Lyonetiidae....

, Coleophora cerasivorella
Coleophora
Coleophora is a very large genus of moths of the family Coleophoridae. It contains some 1,350 described species. The genus is represented on all continents, but the majority are found in the Nearctic and Palaearctic regions...

, Coleophora malivorella
Coleophora
Coleophora is a very large genus of moths of the family Coleophoridae. It contains some 1,350 described species. The genus is represented on all continents, but the majority are found in the Nearctic and Palaearctic regions...

, green pug
Green Pug
The Green Pug is a moth of the family Geometridae. It is sometimes placed in the genus Pasiphila. It is common throughout the Palearctic region and the Near East....

 and winter moth
Winter Moth
The Winter Moth is a moth of the family Geometridae. It is an abundant species of Europe and the Near East and one of very few Lepidoptera of temperate regions in which the adults are active in the depth of winter....

.

Four other species previously included in the genus Cydonia are now treated in separate genera
Genera
Genera is a commercial operating system and development environment for Lisp machines developed by Symbolics. It is essentially a fork of an earlier operating system originating on the MIT AI Lab's Lisp machines which Symbolics had used in common with LMI and Texas Instruments...

. These are the Chinese quince Pseudocydonia sinensis
Pseudocydonia
Pseudocydonia sinensis , the only species in the genus Pseudocydonia, is a deciduous or semi-evergreen tree in the family Rosaceae, native to eastern Asia in China. It is closely related to the east Asian genus Chaenomeles, and is sometimes placed in Chaenomeles as C...

, a native of China, and the three flowering quinces of eastern Asia in the genus Chaenomeles
Chaenomeles
Chaenomeles is a genus of three species of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae. They are native to eastern Asia in Japan, China and Korea...

. Another unrelated fruit, the bael
Bael
Bael Bael (Aegle marmelos) Bael (Aegle marmelos) (Bengal quince, stone apple, Sanskrit : विल्व, Malayalam: കൂവളം, Bengali: বেল, Hindi: बेल (Sirphal), Marathi: बेल or कवीठ (Kaveeth), , Sindhi: ڪاٺ گدرو , Sinhalese: beli, Tamil: வில்வம் is a species of tree native to India...

, is sometimes called the "Bengal quince".

Turkey ranks first in world quince production by producing a quarter of the total world production.

Nomenclature and taxonomy

List of the cultivars

Bereczcki,
Champion,
Cooke’s Jumbo (Syn. Jumbo),
Dwarf Orange,
Gamboa,
Le Bourgeaut,
Lescovacz,
Ludovic,
Maliformis,
Meeches Prolific,
Morava,
Orange (Syn. Apple quince),
Perfume,
Pineapple,
Portugal (Syn. Lusitanica),
Siebosa,
Smyrna,
Van Deman,
Vrajna (Syn. Bereczcki).

Origins

The fruit was known to the Akkad
Akkad
The Akkadian Empire was an empire centered in the city of Akkad and its surrounding region in Mesopotamia....

ians, who called it supurgillu; Arabic سفرجل safarjal "quinces" (collective plural
Plural
In linguistics, plurality or [a] plural is a concept of quantity representing a value of more-than-one. Typically applied to nouns, a plural word or marker is used to distinguish a value other than the default quantity of a noun, which is typically one...

). The modern name originated in the 14th century as a plural of quoyn, via Old French
Old French
Old French was the Romance dialect continuum spoken in territories that span roughly the northern half of modern France and parts of modern Belgium and Switzerland from the 9th century to the 14th century...

 cooin from Latin
Latin
Latin is an Italic language originally spoken in Latium and Ancient Rome. It, along with most European languages, is a descendant of the ancient Proto-Indo-European language. Although it is considered a dead language, a number of scholars and members of the Christian clergy speak it fluently, and...

 cotoneum malum / cydonium malum, ultimately from Greek κυδώνιον μῆλον, kydonion melon "Kydonian apple". The quince tree is native to Uzbekistan
Uzbekistan
Uzbekistan , officially the Republic of Uzbekistan is a doubly landlocked country in Central Asia and one of the six independent Turkic states. It shares borders with Kazakhstan to the west and to the north, Kyrgyzstan and Tajikistan to the east, and Afghanistan and Turkmenistan to the south....

, Tajikistan
Tajikistan
Tajikistan , officially the Republic of Tajikistan , is a mountainous landlocked country in Central Asia. Afghanistan borders it to the south, Uzbekistan to the west, Kyrgyzstan to the north, and China to the east....

, Iran
Iran
Iran , officially the Islamic Republic of Iran , is a country in Southern and Western Asia. The name "Iran" has been in use natively since the Sassanian era and came into use internationally in 1935, before which the country was known to the Western world as Persia...

, Armenia
Armenia
Armenia , officially the Republic of Armenia , is a landlocked mountainous country in the Caucasus region of Eurasia...

, Azerbaijan
Azerbaijan
Azerbaijan , officially the Republic of Azerbaijan is the largest country in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west, and Iran to...

, Georgia
Georgia (country)
Georgia is a sovereign state in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the southwest by Turkey, to the south by Armenia, and to the southeast by Azerbaijan. The capital of...

, Pakistan
Pakistan
Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...

, Afghanistan
Afghanistan
Afghanistan , officially the Islamic Republic of Afghanistan, is a landlocked country located in the centre of Asia, forming South Asia, Central Asia and the Middle East. With a population of about 29 million, it has an area of , making it the 42nd most populous and 41st largest nation in the world...

 and was introduced to Syria
Syria
Syria , officially the Syrian Arab Republic , is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the West, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest....

, Croatia
Croatia
Croatia , officially the Republic of Croatia , is a unitary democratic parliamentary republic in Europe at the crossroads of the Mitteleuropa, the Balkans, and the Mediterranean. Its capital and largest city is Zagreb. The country is divided into 20 counties and the city of Zagreb. Croatia covers ...

, Bosnia, Turkey
Turkey
Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...

, Serbia
Serbia
Serbia , officially the Republic of Serbia , is a landlocked country located at the crossroads of Central and Southeast Europe, covering the southern part of the Carpathian basin and the central part of the Balkans...

, Republic of Macedonia
Republic of Macedonia
Macedonia , officially the Republic of Macedonia , is a country located in the central Balkan peninsula in Southeast Europe. It is one of the successor states of the former Yugoslavia, from which it declared independence in 1991...

, Albania
Albania
Albania , officially known as the Republic of Albania , is a country in Southeastern Europe, in the Balkans region. It is bordered by Montenegro to the northwest, Kosovo to the northeast, the Republic of Macedonia to the east and Greece to the south and southeast. It has a coast on the Adriatic Sea...

, Greece
Greece
Greece , officially the Hellenic Republic , and historically Hellas or the Republic of Greece in English, is a country in southeastern Europe....

, Romania
Romania
Romania is a country located at the crossroads of Central and Southeastern Europe, on the Lower Danube, within and outside the Carpathian arch, bordering on the Black Sea...

, Hungary
Hungary
Hungary , officially the Republic of Hungary , is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west. The...

, Ukraine
Ukraine
Ukraine is a country in Eastern Europe. It has an area of 603,628 km², making it the second largest contiguous country on the European continent, after Russia...

 and Bulgaria
Bulgaria
Bulgaria , officially the Republic of Bulgaria , is a parliamentary democracy within a unitary constitutional republic in Southeast Europe. The country borders Romania to the north, Serbia and Macedonia to the west, Greece and Turkey to the south, as well as the Black Sea to the east...

.

Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Solomon
Song of Solomon
The Song of Songs of Solomon, commonly referred to as Song of Songs or Song of Solomon, is a book of the Hebrew Bible—one of the megillot —found in the last section of the Tanakh, known as the Ketuvim...

, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant
Levant
The Levant or ) is the geographic region and culture zone of the "eastern Mediterranean littoral between Anatolia and Egypt" . The Levant includes most of modern Lebanon, Syria, Jordan, Israel, the Palestinian territories, and sometimes parts of Turkey and Iraq, and corresponds roughly to the...

 with Aphrodite
Aphrodite
Aphrodite is the Greek goddess of love, beauty, pleasure, and procreation.Her Roman equivalent is the goddess .Historically, her cult in Greece was imported from, or influenced by, the cult of Astarte in Phoenicia....

 and remained sacred to her. Plutarch
Plutarch
Plutarch then named, on his becoming a Roman citizen, Lucius Mestrius Plutarchus , c. 46 – 120 AD, was a Greek historian, biographer, essayist, and Middle Platonist known primarily for his Parallel Lives and Moralia...

 reported that a Greek bride would nibble a quince to perfume her kiss before entering the bridal chamber, "in order that the first greeting may not be disagreeable nor unpleasant" (Roman Questions 3.65). It was a quince that Paris
Paris (mythology)
Paris , the son of Priam, king of Troy, appears in a number of Greek legends. Probably the best-known was his elopement with Helen, queen of Sparta, this being one of the immediate causes of the Trojan War...

 awarded Aphrodite. It was for a golden quince that Atalanta
Atalanta
Atalanta is a character in Greek mythology.-Legend:Atalanta was the daughter of Iasus , a Boeotian or an Arcadian princess . She is often described as a goddess. Apollodorus is the only one who gives an account of Atalanta’s birth and upbringing...

 paused in her race. The Romans also used quinces; the Roman cookbook of Apicius
Apicius
Apicius is the title of a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin....

 gives recipes for stewing quince with honey
Honey
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...

, and even combining them, unexpectedly, with leeks. Pliny the Elder
Pliny the Elder
Gaius Plinius Secundus , better known as Pliny the Elder, was a Roman author, naturalist, and natural philosopher, as well as naval and army commander of the early Roman Empire, and personal friend of the emperor Vespasian...

 mentioned the one variety, Mulvian quince, that could be eaten raw. Columella
Columella
Lucius Junius Moderatus Columella is the most important writer on agriculture of the Roman empire. Little is known of his life. He was probably born in Gades , possibly of Roman parents. After a career in the army , he took up farming...

 mentioned three, one of which, the "golden apple" that may have been the paradisal fruit in the Garden of the Hesperides
Hesperides
In Greek mythology, the Hesperides are nymphs who tend a blissful garden in a far western corner of the world, located near the Atlas mountains in North Africa at the edge of the encircling Oceanus, the world-ocean....

, has donated its name in Italian to the tomato, pomodoro.

Cultivation and uses

Cultivation

Quince is resistant to frost and requires a cold period below 7 °C to flower properly. The tree is self-fertile; however, its yield can benefit from cross-fertilization. The fruit can be left on the tree to ripen further, which softens the fruit to the point where it can be eaten raw in warmer climates, but should be picked before the first frosts.

In Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...

, quinces are commonly grown in central and southern areas where the summers are sufficiently hot for the fruit to fully ripen. They are not grown in large amounts; typically one or two quince trees are grown in a mixed orchard with several apples and other fruit trees: so were they grown in the 18th-century New England colonies, where there was always a quince at the lower corner of the vegetable garden, Ann Leighton notes in records of Portsmouth, New Hampshire
Portsmouth, New Hampshire
Portsmouth is a city in Rockingham County, New Hampshire in the United States. It is the largest city but only the fourth-largest community in the county, with a population of 21,233 at the 2010 census...

 and Newburyport, Massachusetts
Newburyport, Massachusetts
Newburyport is a small coastal city in Essex County, Massachusetts, United States, 35 miles northeast of Boston. The population was 21,189 at the 2000 census. A historic seaport with a vibrant tourism industry, Newburyport includes part of Plum Island...

. Charlemagne
Charlemagne
Charlemagne was King of the Franks from 768 and Emperor of the Romans from 800 to his death in 814. He expanded the Frankish kingdom into an empire that incorporated much of Western and Central Europe. During his reign, he conquered Italy and was crowned by Pope Leo III on 25 December 800...

 directed that quinces be planted in well-stocked orchards. Quinces in England are first recorded in about 1275, when Edward I had some planted at the Tower of London; name=hughfearnleywhittingstall>Hugh Fearnley Whittingstall, Guardian 7 Oct 2011 they are still grown successfully as far north as Scotland. Chaenomeles japonica
Chaenomeles japonica
Chaenomeles japonica is a species of Japanese Quince. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species C. speciosa, growing to only about 1 m in height. The fruit is called in Japanese. It is best known for its colorful spring...

(Japanese quince) is sometimes grown as a substitute for quince, though its fruit has an inferior flavour.

Quince was also introduced to the New World and Australia
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...

, in temperate states, where in some locations it has grown wild, and New Zealand. It has become rare in North America
North America
North America is a continent wholly within the Northern Hemisphere and almost wholly within the Western Hemisphere. It is also considered a northern subcontinent of the Americas...

 due to its susceptibility to fireblight
Fireblight
Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to producers of apples and pears...

 disease caused by the bacterium Erwinia amylovora. They are still widely grown in Argentina
Argentina
Argentina , officially the Argentine Republic , is the second largest country in South America by land area, after Brazil. It is constituted as a federation of 23 provinces and an autonomous city, Buenos Aires...

, Chile
Chile
Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...

 and Uruguay
Uruguay
Uruguay ,officially the Oriental Republic of Uruguay,sometimes the Eastern Republic of Uruguay; ) is a country in the southeastern part of South America. It is home to some 3.5 million people, of whom 1.8 million live in the capital Montevideo and its metropolitan area...

. Almost all of the quinces in North American specialty markets come from Argentina.

Used as a rootstock
Rootstock
A rootstock is a plant, and sometimes just the stump, which already has an established, healthy root system, used for grafting a cutting or budding from another plant. The tree part being grafted onto the rootstock is usually called the scion...

 for grafted
Grafting
Grafting is a horticultural technique whereby tissues from one plant are inserted into those of another so that the two sets of vascular tissues may join together. This vascular joining is called inosculation...

 plants, quince has the property of dwarfing the growth of pear
Pear
The pear is any of several tree species of genus Pyrus and also the name of the pomaceous fruit of these trees. Several species of pear are valued by humans for their edible fruit, but the fruit of other species is small, hard, and astringent....

s, of forcing them to produce more precociously, and relatively more fruit-bearing branches, instead of vegetative growth, and of accelerating the maturity of the fruit.

When a baby is born in Slavonia
Slavonia
Slavonia is a geographical and historical region in eastern Croatia...

 and Croatia
Croatia
Croatia , officially the Republic of Croatia , is a unitary democratic parliamentary republic in Europe at the crossroads of the Mitteleuropa, the Balkans, and the Mediterranean. Its capital and largest city is Zagreb. The country is divided into 20 counties and the city of Zagreb. Croatia covers ...

, a quince tree is planted as a symbol of fertility, love and life.

Production

According to FAO, the top 10 quince producing countries are (in metric tonnes (2009)):
  1.  Mainland China 105,000
  2.  Turkey 96,282
  3.  Uzbekistan 60,000
  4.  Morocco 40,010
  5.  Iran 35,103
  6.  Argentina 26,391
  7.  Azerbaijan 25,798
  8.  Serbia 15,061
  9.  Spain 13,500
  10.  Algeria 11,070

Uses

Most varieties of quince are too hard, astringent and sour to eat raw unless 'bletted
Bletting
Bletting is a process that certain fleshy fruits undergo when, beyond ripening, they have started to decay and ferment. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars,...

' (softened by frost
Frost
Frost is the solid deposition of water vapor from saturated air. It is formed when solid surfaces are cooled to below the dew point of the adjacent air as well as below the freezing point of water. Frost crystals' size differ depending on time and water vapour available. Frost is also usually...

 and subsequent decay). High in pectin
Pectin
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot...

, they are used to make jam, jelly and quince pudding
Pudding
Pudding most often refers to a dessert, but it can also be a savory dish.In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding.In the United Kingdom and...

, or they may be peeled, then roasted, baked or stewed. The flesh of the fruit turns red after a long cooking time. The very strong perfume means they can be added in small quantities to apple pies and jam to enhance the flavour. Adding a diced quince to apple sauce will enhance the taste of the applesauce with the chunks of relatively firm, tart quince. The term "marmalade
Marmalade
Marmalade is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. The benchmark citrus fruit for marmalade production in Britain is the "Seville orange" from Spain, Citrus aurantium var...

", originally meaning a quince jam, derives from "marmelo," the Portuguese
Portuguese language
Portuguese is a Romance language that arose in the medieval Kingdom of Galicia, nowadays Galicia and Northern Portugal. The southern part of the Kingdom of Galicia became independent as the County of Portugal in 1095...

 word for this fruit.

The fruit, like so many others, can be used to make a type of wine
Fruit wine
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients ; they may also have additional flavours taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer...

. Because of its often high acidity, which is mainly due to its malic acid
Malic acid
Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. It is a dicarboxylic acid which is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms , though only the L-isomer exists...

 content, these wines are, more often than not, sweet dessert wine
Dessert wine
Dessert wines are sweet wines typically served with dessert.There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines drunk before the meal, and the red fortified wines drunk after it...

s that are high in alcohol. Quince juice, Quittensaft, is a common drink in Germany
Germany
Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...

. In the Balkans
Balkans
The Balkans is a geopolitical and cultural region of southeastern Europe...

 and elsewhere, quince brandy
Brandy
Brandy is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink...

 is made. In Carolina in 1709, John Lawson allowed that he was "not a fair judge of the different sorts of Quinces, which they call Brunswick, Portugal and Barbary", but he noted "of this fruit they make a wine or liquor which they call Quince-Drink, and which I approve of beyond any that their country affords, though a great deal of cider
Cider
Cider or cyder is a fermented alcoholic beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed "apple wine"...

 and perry
Perry
Perry is an alcoholic beverage made from fermented pears. Perry has been common for centuries in Britain, particularly in the Three Counties of Gloucestershire, Herefordshire and Worcestershire, and in parts of south Wales; and France, especially Normandy and Anjou.In more recent years, commercial...

 is there made, The Quince-Drink most commonly purges."

Varieties of quince, such as 'Kuganskaya', have been developed that do not require cooking and are eaten raw.

In Lebanon
Lebanon
Lebanon , officially the Republic of LebanonRepublic of Lebanon is the most common term used by Lebanese government agencies. The term Lebanese Republic, a literal translation of the official Arabic and French names that is not used in today's world. Arabic is the most common language spoken among...

, it is called sfarjel and also used to make jam. In Syria
Syria
Syria , officially the Syrian Arab Republic , is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the West, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest....

, quince is cooked in pomegranate
Pomegranate
The pomegranate , Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.Native to the area of modern day Iran, the pomegranate has been cultivated in the Caucasus since ancient times. From there it spread to Asian areas such as the Caucasus as...

 paste (dibs rouman) with shank meat and kibbeh
Kibbeh
Kibbeh or kibbe is an Arab dish made of bulgur or rice and chopped meat. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb. Other types of kibbeh may be shaped into balls or patties, and baked or cooked in broth.Kibbeh is a popular dish in Levantine...

(a Middle Eastern meat pie with burghul
Bulgur
Bulgur is a cereal food made from several different wheat species, most often from durum wheat. In the United States it is most often made from white wheat. Its use is most common in Middle Eastern cuisine, Iran, Turkey, Greece, Armenia and Bulgaria...

 and mince meat) and is called kibbeh safarjalieh. In Pakistan
Pakistan
Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...

, quinces are stewed with sugar until they turn bright red. The resulting stewed quince, called muraba is then preserved in jars and eaten like jam.

In Latin America, the gel-like, somewhat adhesive substance surrounding the seeds was used to shape and style hair.

In Argentina, Chile, Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...

, Spain
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

, Uruguay and Venezuela
Venezuela
Venezuela , officially called the Bolivarian Republic of Venezuela , is a tropical country on the northern coast of South America. It borders Colombia to the west, Guyana to the east, and Brazil to the south...

 the membrillo, as the quince is called in Spanish
Spanish language
Spanish , also known as Castilian , is a Romance language in the Ibero-Romance group that evolved from several languages and dialects in central-northern Iberia around the 9th century and gradually spread with the expansion of the Kingdom of Castile into central and southern Iberia during the...

, is cooked into a reddish, jelly-like block or firm, reddish paste known as dulce de membrillo
Dulce de membrillo
Dulce de membrillo or Carne de membrillo in Spanish, marmelada in Portuguese, codonyat in Catalan, cotognata in Italian, is a sweet spread or a dessert ....

. It is then eaten in sandwiches and with cheese, traditionally manchego cheese
Manchego cheese
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years....

, or accompanying fresh curds. In Portugal
Portugal
Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...

, a similar sweet is called marmelada. It is also produced and consumed in Hungary
Hungary
Hungary , officially the Republic of Hungary , is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west. The...

, where it is called birsalmasajt, "quince cheese". The sweet and floral notes of carne de membrillo (quince meat) contrast nicely with the tanginess of the cheese. Boiled quince is also popular in desserts such as the murta con membrillo
Murta con membrillo
Murta con membrillo is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar....

that combines Ugni molinae
Ugni molinae
Ugni molinae, commonly known as Chilean guava, or strawberry myrtle, is a shrub native to Chile and adjacent regions of southern Argentina. The Mapuche Native American name is "Uñi"...

with quince. Similar dishes exist in Dalmatia
Dalmatia
Dalmatia is a historical region on the eastern coast of the Adriatic Sea. It stretches from the island of Rab in the northwest to the Bay of Kotor in the southeast. The hinterland, the Dalmatian Zagora, ranges from fifty kilometers in width in the north to just a few kilometers in the south....

 and Croatia.

In the Canary Islands
Canary Islands
The Canary Islands , also known as the Canaries , is a Spanish archipelago located just off the northwest coast of mainland Africa, 100 km west of the border between Morocco and the Western Sahara. The Canaries are a Spanish autonomous community and an outermost region of the European Union...

 and some places in South America, a quince is used to play an informal beach toss-and-swim game, usually among young teens. When mixed with salt water, a mature quince will turn its sour taste to sweet. The game is played by throwing a quince into the sea. All players race to catch the quince and whoever catches it, takes one bite and tosses the quince again, then the whole process gets repeated until the quince is fully eaten.

In the Alsace
Alsace
Alsace is the fifth-smallest of the 27 regions of France in land area , and the smallest in metropolitan France. It is also the seventh-most densely populated region in France and third most densely populated region in metropolitan France, with ca. 220 inhabitants per km²...

 region of France and the Valais
Valais
The Valais is one of the 26 cantons of Switzerland in the southwestern part of the country, around the valley of the Rhône from its headwaters to Lake Geneva, separating the Pennine Alps from the Bernese Alps. The canton is one of the drier parts of Switzerland in its central Rhône valley...

 region of Switzerland, liqueur de coing made from quince is used as a digestif.

Quince can also be used as a tea additive
Tea blending and additives
Tea blending describes the process of blending different teas together to produce a final product. This occurs chiefly with black tea that is blended to make most tea bags but can also occur with such teas as Pu-erh, where leaves are blended from different regions before being compressed. The aim...

 to mainly green tea
Green tea
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally...

, giving it a rather sweetish taste and scent.

Medicinal uses

The phytochemistry of quince is under study for several possible medical uses.

In Iran
Iran
Iran , officially the Islamic Republic of Iran , is a country in Southern and Western Asia. The name "Iran" has been in use natively since the Sassanian era and came into use internationally in 1935, before which the country was known to the Western world as Persia...

 and other parts of the Middle East
Middle East
The Middle East is a region that encompasses Western Asia and Northern Africa. It is often used as a synonym for Near East, in opposition to Far East...

, the dried pits of the fruit are used to treat sore throat and to relieve cough. The pits are soaked in water; the viscous product is then drunk like cough medicine. It is commonly used for children, as it is alcohol free.

In Malta
Malta
Malta , officially known as the Republic of Malta , is a Southern European country consisting of an archipelago situated in the centre of the Mediterranean, south of Sicily, east of Tunisia and north of Libya, with Gibraltar to the west and Alexandria to the east.Malta covers just over in...

, a jam is made from the fruit (ġamm ta' l-isfarġel). According to local tradition, a teaspoon of the jam dissolved in a cup of boiling water relieves intestinal discomfort.

In Iran
Iran
Iran , officially the Islamic Republic of Iran , is a country in Southern and Western Asia. The name "Iran" has been in use natively since the Sassanian era and came into use internationally in 1935, before which the country was known to the Western world as Persia...

, quince, called beh (ﺑﻪ), is used raw or in stews and jam, and the seeds are used as a remedy for pneumonia and lung disease. In parts of Afghanistan
Afghanistan
Afghanistan , officially the Islamic Republic of Afghanistan, is a landlocked country located in the centre of Asia, forming South Asia, Central Asia and the Middle East. With a population of about 29 million, it has an area of , making it the 42nd most populous and 41st largest nation in the world...

, the quince seeds are collected and boiled and then ingested to combat pneumonia.

Cultural associations

  • Ancient Greek poets (Ibycus, Aristophanes, e.g.) use quinces (kydonia) as a mildly ribald term for teenage breasts.
  • Although the book of Genesis does not name the specific type of the fruit Adam and Eve ate from the tree of knowledge of good and evil in the garden of Eden, some ancient texts suggest Eve's fruit of temptation might have been a quince. This was referenced during the Jeopardy scene of the film White Men Can't Jump
    White Men Can't Jump
    White Men Can't Jump is a 1992 American sports comedy drama film starring Woody Harrelson and Wesley Snipes as streetball hustlers, co-starring Rosie Perez...

    .
  • In Plutarch
    Plutarch
    Plutarch then named, on his becoming a Roman citizen, Lucius Mestrius Plutarchus , c. 46 – 120 AD, was a Greek historian, biographer, essayist, and Middle Platonist known primarily for his Parallel Lives and Moralia...

    's Lives
    Parallel Lives
    Plutarch's Lives of the Noble Greeks and Romans, commonly called Parallel Lives or Plutarch's Lives, is a series of biographies of famous men, arranged in tandem to illuminate their common moral virtues or failings, written in the late 1st century...

    , Solon
    Solon
    Solon was an Athenian statesman, lawmaker, and poet. He is remembered particularly for his efforts to legislate against political, economic and moral decline in archaic Athens...

     is said to have decreed that "bride and bridegroom shall be shut into a chamber, and eat a quince together."
  • The film El Sol del Membrillo (1992) is a documentary about a painter, Antonio López García, who spends September through December painting a quince tree in his garden.

Toxicology

The seeds contain nitriles (RCN), which are common in seeds of the rose family
Rosaceae
Rosaceae are a medium-sized family of flowering plants, including about 2830 species in 95 genera. The name is derived from the type genus Rosa. Among the largest genera are Alchemilla , Sorbus , Crataegus , Cotoneaster , and Rubus...

. In the stomach, enzymes or stomach acid or both cause some of the nitriles to be hydrolyzed and produce HCN (hydrogen cyanide), which is a volatile gas. The seeds are only likely to be toxic if a large quantity is eaten.

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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