Préfou
Encyclopedia
The préfou is a regional culinary specialty from Vendée
, in France
. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an aperitif.
Vendée
The Vendée is a department in the Pays-de-la-Loire region in west central France, on the Atlantic Ocean. The name Vendée is taken from the Vendée river which runs through the south-eastern part of the department.-History:...
, in France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an aperitif.