Pont Valentré
Encyclopedia
The Pont Valentré is a fourteenth century six-span fortified stone
Rock (geology)
In geology, rock or stone is a naturally occurring solid aggregate of minerals and/or mineraloids.The Earth's outer solid layer, the lithosphere, is made of rock. In general rocks are of three types, namely, igneous, sedimentary, and metamorphic...

 arch bridge
Arch bridge
An arch bridge is a bridge with abutments at each end shaped as a curved arch. Arch bridges work by transferring the weight of the bridge and its loads partially into a horizontal thrust restrained by the abutments at either side...

 crossing the Lot River
Lot River
The Lot, , originally the Olt , is a river in France, right tributary of the Garonne. It rises in the Cévennes, flowing west through Quercy, where it flows into the Garonne near Aiguillon, a total distance of...

 to the west of Cahors
Cahors
Cahors is the capital of the Lot department in south-western France.Its site is dramatic being contained on three sides within an udder shaped twist in the river Lot known as a 'presqu'île' or peninsula...

, in France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

. It has become a symbol of the city.

After the decision was made to build it on 30 April 1306, construction began on 17 June 1308. It was built between 1308 and 1378 with six Gothic arches and three square towers. It opened for use in 1350. Originally fortified at both ends, the western one has not survived.

A major restoration was performed from 1867 to 1879 by Paul Gout.

The bridge was featured in a 2009 episode of Food Network Challenge
Food Network Challenge
Food Network Challenge is a competitive cooking television series that currently airs on the Food Network. Each episode, professional chefs compete in a timed competition in their professional specialty. The winner receives a check for $10,000 and a gold medal.-Format:The competitions are judged...

where pastry
Pastry
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...

 chefs had to build bridges made out of cereal
Cereal
Cereals are grasses cultivated for the edible components of their grain , composed of the endosperm, germ, and bran...

.

See also

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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