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Paula Deen
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Paula Deen (born Paula Ann Hiers, on January 19, 1947) is an American cook, restaurateur, and Emmy Award-winning television personality.
Deen resides in Savannah, Georgia, where she owns The Lady & Sons restaurant and runs it with her sons, Jamie and Bobby. She has also published five cookbooks. On her television shows and in her books and appearances she uses the surname Deen from her first marriage.
was born in Albany, Georgia.
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Encyclopedia
Paula Deen (born Paula Ann Hiers, on January 19, 1947) is an American cook, restaurateur, and Emmy Award-winning television personality.
Deen resides in Savannah, Georgia, where she owns The Lady & Sons restaurant and runs it with her sons, Jamie and Bobby. She has also published five cookbooks. On her television shows and in her books and appearances she uses the surname Deen from her first marriage.
Early life
Deen was born in Albany, Georgia. As documented in the Food Network special Chefography and on her official website, both her parents died by the time she was 23 years old, and her husband decided to move away. Deen had agoraphobia and would not leave her house. She is a proficient Southern cook, a talent she used to help her deal with her condition. In 1986, she felt well enough to take a job as a bank teller. After that she and her sons moved to Savannah. In 1989, she divorced her husband and expanded her cooking experience into a catering service. She made sandwiches and other meals, which her sons Jamie and Bobby delivered.
The Bag Lady, as the business was named, was successful and soon outgrew her kitchen. On January 8, 1996, Deen opened her own restaurant, The Lady & Sons, in downtown Savannah, on West Congress Street. Within a few years, the restaurant moved to a larger building in Savannah's historic district. USA Today named The Lady & Sons the "International Meal of the Year," in 1999. The specialty is the buffet, which may include sweet potatoes, macaroni and cheese, deep-fried Twinkies, fried chicken, cheesy meatloaf, greens, beans, and creamed corn. Every meal comes with a garlic cheese biscuit and one of Deen's famous hoecakes. The restaurant is run by her sons when they are in town.
Books
In 1997, Deen self-published The Lady & Sons Savannah Country Cooking and The Lady & Sons Savannah Country Cooking 2. Both cookbooks were filled with traditional Southern recipes, such as "Gooey Butter Cake" (also known as Chess Cake, a variation of a chess pie recipe). The cookbooks were very successful, and she has since published two more. Deen has appeared on QVC and on The Oprah Winfrey Show (first in 2002 and then twice in 2007). Her story is featured in Extraordinary Comebacks: 201 Inspiring Stories of Courage, Triumph, and Success (2007, Sourcebooks). In April 2007, Simon & Schuster published Deen's memoir, It Ain't All About the Cookin.
Food Network
Deen's relationship with Food Network began in 1999, when her friend Erin Lewis introduced her to Gordon Elliott, who then introduced her to her current agent, Barry Weiner. Elliott took her through the city for a series of Doorknock Dinners episodes. She also appeared on Ready, Set, Cook!. Deen was invited to shoot a pilot named Afternoon Tea in early 2001. The network liked it, but didn't yet have a place for her. The network eventually gave Deen her own show, Paula's Home Cooking, which premiered in November 2002. Since then, Deen has been given two more shows, "Paula's Party" and "Paula's Best Dishes."
Personal life
Deen remarried on March 6, 2004, to Michael Groover, a tugboat pilot in the port of Savannah. Michael has two children, Michelle and Anthony, from a previous marriage. The wedding and preparation were documented by Food Network for a show aired in 2004.
Deen has one grandchild, Jack, who was born August 21, 2006, to Jamie and his wife, Brooke.
Panic attacks
In her 20s, Deen suffered from panic attacks with agoraphobia, eventually becoming virtually housebound. This was the result of an armed robbery that occurred while she was a bank teller. She overcame the illness without therapy.
Film debut
Deen made her film debut in Elizabethtown, starring Orlando Bloom and Kirsten Dunst. She played the aunt of Bloom's character, and her cooking was showcased heavily. The film premiered on October 8, 2005. A Food Network special, Paula Goes Hollywood, aired in conjunction with the film's premiere.
Cooking with Paula Deen
Deen launched a lifestyle magazine called Cooking with Paula Deen in November 2005.
Television
Paula's Home Cooking was originally taped in Millbrook, New York at the home of Gordon Elliott, the show's executive producer. Deen mentioned in an interview aired on the March 13, 2006, edition of The Daily Buzz that the next batch of episodes of her show would be taped at her home in Savannah, Georgia. According to the first of those episodes, actual production at her new Savannah home began in November 2005.
A televised biography of Deen was aired on an episode of the Food Network's Chefography program, in March 2006.
Deen's most recent series, Paula's Party, premiered on the Food Network in 2006.
In December 2007, Deen teamed with Cat Cora and faced Chefs Tyler Florence and Robert Irvine in battle Sugar on the holiday special of Iron Chef America. Deen and Cora won.
Paula's Best Dishes debuted on the Food Network on June 8, 2008.
In May 2008, Deen announced at the Metropolitan Cooking and Entertaining Show that she had signed a deal to host a talk show beginning in September 2009.
Deen has appeared in public service announcements for Civitan International.
Awards
In June 2007, Deen won two Daytime Emmy Awards (Outstanding Lifestyle Host and Outstanding Lifestyle Program) for Paula's Home Cooking.
External links
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