Nachos are a popular food based on
nixtamalizedNixtamalization typically refers to a process for the preparation of maize , or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum...
cornMaize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
, of
MexicanThe United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
origin associated with
Tex-Mex cuisine"Tex-Mex" is a term used to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. The cuisine has spread from border states such as Texas and those in the Southwestern...
that can be either made quickly to serve as a
snackA snack is a small portion of food eaten between meals. The food might be snack food—items like potato chips or baby carrots—but could also simply be a smaller amount of any food item.-Snacks and health:...
or prepared with more ingredients to make a full meal. In their simplest form, nachos are
tortilla chipA tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried . Corn tortillas are made of corn, vegetable oil, salt and water. Although first mass-produced in Los Angeles in the late 1940s, tortilla chips are considered to be a Mexican food, known as tostados...
s or
totopoTotopo, in Mexican cuisine, is a flat, round, or triangular corn product similar to a tortilla, best known as originating from Zapotec peoples of the Isthmus of Tehuantepec region of the Mexican state of Oaxaca. There, the Zapotec women bake totopos in a clay oven known as a comixcal...
s covered in melted
cheeseCheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
and
salsaSalsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Mexican and Central American cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican ,...
. First created circa 1943 by
Ignacio "Nacho" AnayaIgnacio Anaya , also known by the shortened form of his first name as Nacho Anaya, was the inventor of nachos.Anaya was living in Piedras Negras, Coahuila, Mexico, across the border from Eagle Pass, Texas, USA, and working at a restaurant called the Victory Club there, in 1943, when he invented...
, the original nachos consisted of fried corn tortillas covered with melted
cheddar cheeseCheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset....
and pickled
jalapeñoThe jalapeño is a medium-sized chili pepper that has a warm, burning sensation when eaten. A mature jalapeño fruit is 2–3½ inches long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red...
peppers.
History
Nachos were originated in the city of
Piedras Negras, Coahuila-Natural Resources:This region generates a large amount of the national production of coal, one of the most economically important non-metallic minerals in the state.-Tourism:Piedras Negras' main tourist attractions are:...
,
MexicoThe United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
, just over the border from
Eagle Pass, TexasEagle Pass is a city in and the county seat of Maverick County The population was 27,183 as of the 2010 census.Eagle Pass borders the city of Piedras Negras, Coahuila, Mexico, which is to the southwest and across the Rio Grande. The Eagle Pass-Piedras Negras Metropolitan Area is one of six...
, (It is said that it was first made in Ciudad Acuña, Coahuila,
MexicoThe United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
) at a restaurant called the Victory Club, owned by Rodolfo De Los Santos. One day in 1943, the wives of ten to twelve U.S. soldiers stationed at
Fort DuncanFort Duncan was a U.S. Army post, set up to protect the first U.S. settlement on the Rio Grande near the current town of Eagle Pass, Texas.Fort Duncan was established on March 27, 1849, when Captain Sidney Burbank occupied the site with companies A, B, and F of the First United States Infantry...
in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had closed for the day. The maître d', Ignacio "Nacho" Anaya, invented a new snack for them with what little he had available in the kitchen:
tortillaIn Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize...
s and cheese. Anaya cut the tortillas into triangles, added longhorn cheddar cheese, quickly heated them, and added sliced jalapeño peppers. He served the dish, calling it
Nachos especiales - meaning "Special Nachos" in
SpanishSpanish , also known as Castilian , is a Romance language in the Ibero-Romance group that evolved from several languages and dialects in central-northern Iberia around the 9th century and gradually spread with the expansion of the Kingdom of Castile into central and southern Iberia during the...
.
Anaya went on to work at the Moderno Restaurant in Piedras Negras, which still uses the original recipe. He also opened his own restaurant, "Nacho's Restaurant", in Piedras Negras. Anaya's original recipe was printed in the 1954
St. Anne's Cookbook.
The popularity of the dish swiftly spread throughout Texas. The first known appearance of the word "nachos" in English dates to 1949, from the book
A Taste of Texas. Accoring to El Cholo restaurant history, waitress Carmen Rocha is credited with making nachos in San Antone, Texas before introducing the dish to Los Angeles at El Cholo Mexican restaurant in 1959.
A modified version of the dish, with permanently soft cheese and pre-made tortilla chips was marketed in 1976 by a man named Frank Liberto, owner of Ricos Products, during sporting events at
Arlington StadiumArlington Stadium was a baseball stadium located in Arlington, Texas, United States, located between Dallas and Fort Worth, Texas. It served as the home for the Texas Rangers from 1972 until 1993, when the team moved into The Ballpark in Arlington .-1960s:The stadium was built in 1965 as Turnpike...
in
Arlington, TexasArlington is a city in Tarrant County, Texas within the Dallas–Fort Worth metropolitan area. According to the 2010 census results, the city had a population of 365,438, making it the third largest municipality in the Metroplex...
this version of nachos became known as "Ball Park Nachos". During a
Monday Night FootballMonday Night Football is a live broadcast of the National Football League on ESPN. From to it aired on ABC. Monday Night Football was, along with Hallmark Hall of Fame, and the Walt Disney anthology television series, one of the longest running prime time commercial network television series...
game, sportscaster
Howard CosellHoward William Cosell was an American sports journalist who was widely known for his blustery, cocksure personality. Cosell said of himself, "Arrogant, pompous, obnoxious, vain, cruel, verbose, a showoff. I have been called all of these...
enjoyed the name "nachos", and made a point of mentioning the dish in his broadcasts over the following weeks, further popularizing it and introducing it to a whole new audience.
Ignacio Anaya died in 1975. In his honor, a bronze plaque was erected in Piedras Negras, and October 21 was declared the International Day of the Nacho. Anaya's son Ignacio Anaya Jr. serves as a judge at the annual nacho competition.
International Day of the Nacho
The International Day of the Nacho takes place every October 21. It was initiated in the 1990s in the
United StatesThe United States of America is a federal constitutional republic comprising fifty states and a federal district...
and
MexicoThe United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
to commemorate the invention of nachos by Ignacio "Nacho" Anaya in 1943 at El Moderno restaurant in the border town of
Piedras NegrasPiedras Negras may refer to:* Piedras Negras, Coahuila, a city in northern Mexico* Piedras Negras , an archaeological site of the pre-Columbian Maya civilization, located in the present-day Petén department of Guatemala...
,
CoahuilaCoahuila, formally Coahuila de Zaragoza , officially Estado Libre y Soberano de Coahuila de Zaragoza is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico...
.
The
International Nacho Festival is held on between October 13 and 15 at Piedras Negras and features a "biggest nacho of the world" contest which is registered with the Guinness Book of World Records.
Variations
A variation consists of a quartered and fried
tostadaTostada is a Spanish word which literally means "toasted". It is used in Latin America to name several different traditional local dishes which have in common the fact they are toasted or use a toasted ingredient as the main base of their preparation. There is a gender difference between "tostada"...
topped with a layer of
refried beansRefried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a somewhat different approach when making the dish.-Ingredients and preparation:...
and/or various
meatMeat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
s and a layer of shredded
cheeseCheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
.
Common additional toppings include:
- Black beans
- Chili con carne
Chili con carne is a spicy stew. The name of the dish derives from the Spanish chile con carne, "chili pepper with meat". Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included...
- Cilantro
- Elote
Elote , is the Mexican name for corn on the cob. They are a popular street food in Mexico, although they are frequently served at home prepared in the same way . In Mexico, Chicago, and the southern U.S., it is customary to consume elotes on a stick, or by grasping the husk of the cob that has been...
- Ground beef
Beef mince, ground beef, hamburger meat , hamburg or minced meat is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie...
, chickenThe chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...
, carne asadaIn Mexican cuisine, "Carne asada" is an item that consists of thin beef steak. The meat can be marinated by rubbing with olive oil and salt or with spice rubs such as lemon and pepper or garlic salt, lime, or Worcestershire sauce, before being cooked on a grill. The meat can be served alone or...
- Guacamole
Guacamole , is an avocado-based dip that originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete with sea salt. Some recipes call for limited tomato, spicy Asian spices such as white onion, lime juice, and/or additional seasonings.-History:Guacamole was made by...
- Jalapeño
The jalapeño is a medium-sized chili pepper that has a warm, burning sensation when eaten. A mature jalapeño fruit is 2–3½ inches long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red...
or other capsicumCapsicum is a genus of flowering plants in the nightshade family, Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years, but they are now also cultivated worldwide, used as spices, vegetables, and medicines - and have become are a key element in...
peppers or red peppers
- Lettuce
Lettuce is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important...
- Lime
Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and...
- Olives
- Onion
The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...
s
- Pickles
A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.-Gherkin:A gherkin is not only...
- Pico de Gallo
In Mexican cuisine, pico de gallo , also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis...
- Pinto beans
- Refried beans
Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a somewhat different approach when making the dish.-Ingredients and preparation:...
- Salsa
Salsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Mexican and Central American cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican ,...
- Sour cream
Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial...
- Tomato
The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
es
- Chorizo
Chorizo is a term encompassing several types of pork sausages originating from the Iberian Peninsula.In English, it is usually pronounced , , or , but sometimes ....
- Nacho cheese
Processed cheese, process cheese, cheese slice, prepared cheese, cheese singles or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey...
- Shredded Cheese
Grated cheese is a type of cheese that has gone through the process of being grated. Typically, aged hard cheeses are used for this purpose. A hand grater can be used to manually grate the cheese, or cheese can be bought already grated...
Nachos with an abundance of toppings are sometimes called "loaded nachos" or "super nachos". This type of dish is usually served as an appetizer at bars or restaurants in the United States and generally tend to be as sizable as a meal. The dish is normally prepared in this manner: The tortilla chips are arranged on a platter, meat and refried bean toppings are then added, and the entire platter is smothered with shredded cheese. The platter is then put into a broiler or
microwaveMicrowaves, a subset of radio waves, have wavelengths ranging from as long as one meter to as short as one millimeter, or equivalently, with frequencies between 300 MHz and 300 GHz. This broad definition includes both UHF and EHF , and various sources use different boundaries...
to allow the cheese to melt. The platter is then covered with the cold toppings (shredded lettuce, tomatoes, salsa, jalapeños, etc.) and served immediately.
In
Memphis, TennesseeMemphis is a city in the southwestern corner of the U.S. state of Tennessee, and the county seat of Shelby County. The city is located on the 4th Chickasaw Bluff, south of the confluence of the Wolf and Mississippi rivers....
,
barbecueBarbecue or barbeque , used chiefly in the United States, Canada, the United Kingdom, New Zealand and Australia is a method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of...
nachos are served in most barbecue restaurants, and also at sporting events. Generous portions of barbecued
porkPork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
shoulder are placed atop tortilla chips, then covered with melted cheese,
barbecue sauceBarbecue sauce is a flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking...
, and sliced jalapeño peppers.
In
HawaiiHawaii is the newest of the 50 U.S. states , and is the only U.S. state made up entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of...
, kalua pork nachos are served in many restaurants and bars. Generous portions of kalua pork are placed atop tortilla chips, the covered with melted cheese, and varied toppings.
A similar dish that involves tortilla chips and cheese is found in
Tex-Mex"Tex-Mex" is a term used to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. The cuisine has spread from border states such as Texas and those in the Southwestern...
restaurants. Small bowls of
chili con quesoChile con queso , usually known simply as queso, is an appetizer or side dish of melted cheese and chile pepper typically served in Tex-Mex restaurants.- Background :...
and/or, more commonly, salsa, are served with baskets of warm
tortilla chipA tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried . Corn tortillas are made of corn, vegetable oil, salt and water. Although first mass-produced in Los Angeles in the late 1940s, tortilla chips are considered to be a Mexican food, known as tostados...
s as appetizers.
Nacho cheese
A form of
processed cheeseProcessed cheese, process cheese, cheese slice, prepared cheese, cheese singles or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey...
mixed with peppers and other spices is often used in place of shredded cheese in institutional or large-scale production settings, such as schools, movie theaters, sports venues, and
convenience storeA convenience store, corner store, corner shop, commonly called a bodega in Spanish-speaking areas of the United States, is a small store or shop in a built up area that stocks a range of everyday items such as groceries, toiletries, alcoholic and soft drinks, and may also offer money order and...
s, or wherever using grated cheese may be logistically prohibitive. Such processed cheese is referred to in the
United StatesThe United States of America is a federal constitutional republic comprising fifty states and a federal district...
as "nacho cheese", and alternatively "queso cheese", "stadium cheese" or "pump cheese". Though originally formulated as a cheaper and more convenient source of cheese to top nachos, this
dipA dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor and/or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and falafel...
has become popular enough in the U.S. that it is available in some Mexican-themed restaurants, and at major
grocery storeA grocery store is a store that retails food. A grocer, the owner of a grocery store, stocks different kinds of foods from assorted places and cultures, and sells these "groceries" to customers. Large grocery stores that stock products other than food, such as clothing or household items, are...
s, in both name-brand (Ricos Products, Frito-Lay,
TostitosTostitos is a brand of tortilla chips and dips produced by Frito-Lay and introduced in 1979, with national distribution in the United States reached in 1981. They are made from all-white corn. Traditionally, Tostitos chips contain no extra flavoring or preservatives, and thus are advertised to be...
, and
Taco BellTaco Bell is an American chain of fast-food restaurants based in Irvine, California. A subsidiary of Yum! Brands, Inc., which serves American-adapted Mexican food. Taco Bell serves tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "Value Menu" items...
) and off-brand versions. Nacho cheese is often regulated under the legal definition for "cheese products" as established by the U.S. Food & Drug Administration as it does not qualify for the label "cheese".