Misko
Encyclopedia
Misko SAis a Greek
Greece
Greece , officially the Hellenic Republic , and historically Hellas or the Republic of Greece in English, is a country in southeastern Europe....

 company
Company
A company is a form of business organization. It is an association or collection of individual real persons and/or other companies, who each provide some form of capital. This group has a common purpose or focus and an aim of gaining profits. This collection, group or association of persons can be...

, now owned by Italian Barilla Group, that produces and sells pasta
Pasta
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough, made in Italy, mostly of durum wheat , water and sometimes eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the...

 in Greece. It also serves other parts of the world, particularly the Greek diaspora
Greek diaspora
The Greek diaspora, also known as Hellenic Diaspora or Diaspora of Hellenism, is a term used to refer to the communities of Greek people living outside the traditional Greek homelands, but more commonly in southeast Europe and Asia Minor...

.

Misko, now the largest pasta producer in Greece, was founded in Piraeus
Piraeus
Piraeus is a city in the region of Attica, Greece. Piraeus is located within the Athens Urban Area, 12 km southwest from its city center , and lies along the east coast of the Saronic Gulf....

 in 1927 and was acquired by Barilla in 1991, selling Barilla's pasta and sauces along its own product line-up. In 2000 the company built a new production facility in Viotia which is the third largest in Europe.

Logo

Its logo is not the same as the current logo since it was changed in the late-1990s. Its logo features the durum wheat. Its color is magenta.
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