Mint Sauce: Facts, Discussion Forum, and Encyclopedia Article

Mint Sauce

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	Mint Sauce
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	Topics Mint Sauce Topic Home Mint sauce is a sauce made from finely chopped mintMentha *Mentha* is a genus of about 25-30 species of flowering plants in the family Lamiaceae, with a subcosmopolitan distributi... leaves, soaked in vinegarVinegar Vinegar is a sour-tasting liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly a... , and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lambLamb (food) See also lambThe terms lamb, hoggett or mutton are used to describe the meat of a domestic sheep.... or, in some areas, mushy peasMushy peas Mushy peas are dried marrowfat peas which are first soaked overnight and then simmered until they form a green lumpy paste.... . Mint sauce can sometimes be used in recipes in place of fresh mint. For instance, it can be added to yoghurt to make a mint raitaRaita (condiment) Raita is a South Asian condiment based on yogurt and used as a sauce or dip.... . External links from from from

Mint Sauce