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List of edible seeds

 

 
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List of edible seeds
 
 
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A list of edible seeds here includes seeds that are directly foodstuffs, rather than yielding derived products.

A variety of species can provide edible seeds. Of the six major plant parts, seeds are the most important source of human food. The other five major plant parts are root
Root

In vascular plants, the root is the organ of a plant body that typically lies below the surface of the soil. This is not always the case, however, since a root can also be aerial root or aerating ....
s, stem
Plant stem

A stem is one of two main structural axes of a vascular plant. The stem is normally divided into nodes and internodes, the nodes hold buds which grow into one or more leaf, inflorescence , conifer cones or other stems etc....
s, leaves
Leaf

In botany, a leaf is an above-ground plant Organ specialized for photosynthesis. For this purpose, a leaf is typically flat and thin, to expose the cells containing chloroplast to light over a broad area, and to allow light to penetrate fully into the tissues....
, flower
Flower

A flower, sometimes known as a bloom or blossom, is the reproduction structure found in flowering plants . The biological function of a flower is to mediate the union of male sperm with female ovum in order to produce seeds....
s, and fruit
Fruit

The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. In botany, which is the scientific study of plants, fruits are the ripened Ovary of flowering plants....
s. Most edible seeds are angiosperms, but a few are gymnosperm
Gymnosperm

Gymnosperm is a group of spermatophyte seed-bearing plants with ovules on scales, which are usually arranged in cone-like structures. The other major group of seed-bearing plants, the angiosperms, [from the Greek, 'angion' - container] have ovules enclosed in a carpel, a sporophyll with fused margins....
s. The most important seed food source is cereals, followed by legumes, and nuts.

The list is divided into the following categories:
also: :Category:Edible legumes

Beans, also known as legume
Legume

A legume is a plant in the family Fabaceae , or a fruit of these specific plants. A legume fruit is a Fruit#Simple fruit that develops from a simple carpel and usually Dehiscence on two sides....
s or pulses
Pulse (legume)

Pulses are annual leguminous crops yielding from one to twelve grains or seeds of variable size, shape and color within a pod, according to the Food and Agricultural Organization of the United Nations ....
 include:



cereal
Cereal

Cereals, or cereal grains, are mostly Poaceae cultivated for their edible brans or fruit seeds . Cereal grains are grown in greater quantities and provide more energy worldwide than any other type of crop; they are therefore staple foods....
s are the seeds of certain species of grass
Grass

Grass is the common word that generally describes monocotyledonous green plants. The family Poaceae are the "true grasses" and include most plants grown as grains, for pasture, and for lawns ....
.






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A list of edible seeds here includes seeds that are directly foodstuffs, rather than yielding derived products.

A variety of species can provide edible seeds. Of the six major plant parts, seeds are the most important source of human food. The other five major plant parts are root
Root

In vascular plants, the root is the organ of a plant body that typically lies below the surface of the soil. This is not always the case, however, since a root can also be aerial root or aerating ....
s, stem
Plant stem

A stem is one of two main structural axes of a vascular plant. The stem is normally divided into nodes and internodes, the nodes hold buds which grow into one or more leaf, inflorescence , conifer cones or other stems etc....
s, leaves
Leaf

In botany, a leaf is an above-ground plant Organ specialized for photosynthesis. For this purpose, a leaf is typically flat and thin, to expose the cells containing chloroplast to light over a broad area, and to allow light to penetrate fully into the tissues....
, flower
Flower

A flower, sometimes known as a bloom or blossom, is the reproduction structure found in flowering plants . The biological function of a flower is to mediate the union of male sperm with female ovum in order to produce seeds....
s, and fruit
Fruit

The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. In botany, which is the scientific study of plants, fruits are the ripened Ovary of flowering plants....
s. Most edible seeds are angiosperms, but a few are gymnosperm
Gymnosperm

Gymnosperm is a group of spermatophyte seed-bearing plants with ovules on scales, which are usually arranged in cone-like structures. The other major group of seed-bearing plants, the angiosperms, [from the Greek, 'angion' - container] have ovules enclosed in a carpel, a sporophyll with fused margins....
s. The most important seed food source is cereals, followed by legumes, and nuts.

The list is divided into the following categories:

Beans

See also: :Category:Edible legumes

Beans, also known as legume
Legume

A legume is a plant in the family Fabaceae , or a fruit of these specific plants. A legume fruit is a Fruit#Simple fruit that develops from a simple carpel and usually Dehiscence on two sides....
s or pulses
Pulse (legume)

Pulses are annual leguminous crops yielding from one to twelve grains or seeds of variable size, shape and color within a pod, according to the Food and Agricultural Organization of the United Nations ....
 include:

3 Types of Lentil


Cereals

Gem Corn
True cereal
Cereal

Cereals, or cereal grains, are mostly Poaceae cultivated for their edible brans or fruit seeds . Cereal grains are grown in greater quantities and provide more energy worldwide than any other type of crop; they are therefore staple foods....
s are the seeds of certain species of grass
Grass

Grass is the common word that generally describes monocotyledonous green plants. The family Poaceae are the "true grasses" and include most plants grown as grains, for pasture, and for lawns ....
. Three — maize, wheat and rice — account for about half of the calories consumed by people every year. Grains can be ground to make flour
Flour

Flour is a powder made of cereal grains. It is the main ingredient of bread, which is a staple food for many civilizations, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history....
, used as the basis of bread
Bread

Bread is a staple food prepared by baking a dough of flour and water. It may be leavened or unleavened. Edible salt, fat and a leavening agent such as yeast are common ingredients, though bread may contain a range of other ingredients: milk, Egg , sugar, spice, fruit , vegetables , Nut or seeds ....
, cake
Cake

Cake is a form of food that is usually sweet and often Baking. Cakes normally combine some kind of flour, a sweetener , a binding agent , fats , a liquid , flavoring and some form of leavening agent , though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise....
, noodles or other food products. They can also be boiled or steamed, either whole or ground, and eaten as is. Many cereals are present or past staple food
Staple food

A staple food is a food that can be stored for use throughout the year and forms the basis of a traditional diet. Staple foods vary from place to place, but are typically inexpensive starchy foods of vegetable origin that are high in food energy and carbohydrate....
s, provided a large fraction of the calories in the places that they are eaten. Cereal
Cereal

Cereals, or cereal grains, are mostly Poaceae cultivated for their edible brans or fruit seeds . Cereal grains are grown in greater quantities and provide more energy worldwide than any other type of crop; they are therefore staple foods....
s include:

Pseudocereals

Quinoa


Nuts

See also: List of edible nuts

Brazil Nuts
According to the botanical definition, nuts
Nut (fruit)

Nut is a general term for the large, dry, oily seed or fruit of some plant. While a wide variety of dried seeds and fruits are called nuts, only a certain number of them are considered by biologists to be true nuts....
 are a particular kind of seed. Walnut
Walnut

Walnuts are plants in the family Juglandaceae. They are deciduous trees, 10–40 meter s tall , with pinnate leaves 200?900 millimetres long , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnut but not the hickory in the same family....
s and acorn
Acorn

The acorn, or oak nut, is the nut of the oak tree . It is a nut , containing a single seed , enclosed in a tough, leathery shell, and borne in a cup-shaped cupule....
s are example of nuts, under this definition. In culinary terms
Nut (fruit)

Nut is a general term for the large, dry, oily seed or fruit of some plant. While a wide variety of dried seeds and fruits are called nuts, only a certain number of them are considered by biologists to be true nuts....
, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of culinary nuts include almond
Almond

The Almond is a species of tree of the genus Prunus, belonging to the subfamily Prunoideae of the family Rosaceae and native to the Middle East....
s, peanut
Peanut

The peanut, or groundnut , is a species in the legume Fabaceae native to South America, Mexico and Central America. It is an annual plant herbaceous plant growing to 30 to 50 cm tall....
s and cashew
Cashew

The cashew is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil. Its English language name derives from the Portuguese language name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi language name, acaj?....
s.

Nut-like gymnosperm seeds

Koreanpineseeds

Other


See also